Best Ever Pinto Beans

May 14, 2023May 14, 20230 14

Mouth-watering Best Ever Pinto Beans Recipe

by The Chefin Beans

Prep

10 min

Cook

4 hours

Ready In

4 hours 10 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

6-8

Calories

340

Sugar

Fat

11g

Pinto beans are a staple food in Mexican cuisine, and they are used in a variety of dishes. This recipe for Best Ever Pinto Beans takes a classic ingredient and turns it into a rich and flavorful dish. The smoky flavor from the ham hock and the tanginess from the tomato sauce give these beans a depth of flavor that will keep you coming back for more. This recipe is perfect for a hearty dinner, and it pairs well with cornbread, rice, or even a simple salad.

Instructions

1.	Rinse and sort the pinto beans.
2.	In a large pot, combine the rinsed pinto beans, water, smoked ham hock, kosher salt, and brown sugar.
3.	Bring the mixture to a boil.
4.	Reduce the heat to low and let it simmer for 3 to 4 hours or until the beans are tender.
5.	Add a can of tomato sauce and stir well.
6.	Let it simmer for another 30 minutes or until the tomato sauce is well incorporated.
7.	Remove the ham hock and discard the bones and fat.
8.	Serve the beans hot.

PROS

Pinto beans are packed with protein and fiber, making this recipe a great source of nutrition.

The addition of smoked ham hock and tomato sauce give this recipe a rich and smoky flavor that will leave you wanting more!

CONS

This recipe calls for a considerable amount of cooking time, so make sure to plan ahead if you’re serving this for a meal.

Also, while the smoky flavor is delicious, some people may not be fond of it.

HEALTH & BENEFITS

Pinto beans are an excellent source of protein, fiber, and complex carbohydrates.
They are also rich in iron, folate, and magnesium, making them a great food to incorporate into a healthy diet.
The fiber in pinto beans can help regulate blood sugar levels and reduce the risk of heart disease.

	1 pound dried pinto beans
	6 cups water , or more as needed to cover
	1 smoked ham hock
	1 teaspoon kosher salt
	1 tablespoon brown sugar
	1 can tomato sauce