Best Ever Irish Soda Bread

May 10, 2023May 10, 20230 13
Delicious and easy-to-make Best Ever Irish Soda Bread
in Bread

Prep

15 min

Cook

55 min

Ready In

1 hr 10 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 cups all-purpose flour
3/4 cup white sugar
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
1/2 cup butter , at room temperature
1 1/2 cups raisins
1 1/2 cups buttermilk , at room temperature
3 eggs , at room temperature

Nutrision Information

Servings Per Recipe
8
Calories
457
Sugar
36g
Fat
14g
Irish Soda bread is a type of quick bread, made with flour, baking soda, buttermilk, and sometimes raisins or currants. The bread has a crusty exterior and a tender, slightly sweet interior that makes it perfect to serve with soups, stews, or as a breakfast item. The bread is believed to have originated in Ireland and is now popular in many countries around the world. This recipe for the Best Ever Irish Soda Bread is quick and easy and yields a delicious loaf with a rich flavor and soft texture.

Instructions

1.Preheat oven to 350 degrees F (175 degrees C).
2.In a large bowl, mix together flour, sugar, salt, baking powder, and baking soda.
3.Cut in butter until mixture resembles coarse crumbs.
4.Stir in raisins.
5.In a small bowl, beat together buttermilk and eggs.
6.Add buttermilk mixture to flour mixture; stir until just moistened.
7.Knead dough a few times in bowl, then turn out onto a lightly floured surface.
8.Shape into a round loaf and place onto a baking sheet.
9.Bake in preheated oven for 50 to 55 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

PROS

This bread is easy to make, quick to bake, and delicious to eat.

The buttermilk in the bread adds a tangy flavor and moist texture to the bread.

It can be enjoyed for breakfast, brunch or as a side dish with dinner or soup.

CONS

This bread is high in calories, sugar, and carbohydrates, which may not be suitable for people on a low-carb or low-calorie diet.

The bread can become dry and crumbly if overworked or overbaked.

HEALTH & BENEFITS

This bread contains several essential nutrients including carbohydrates, proteins, fats, fiber, and minerals.
The fiber content in this bread promotes healthy digestion and regular bowel movements.
The raisins in the bread are a good source of energy, vitamins, and antioxidants.

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