Best-Ever Guacamole – Sunset Aug. 2006

Jun 02, 2023June 2, 20230 1

Best-Ever Guacamole recipe perfect for any occasion

by The Chefin Appetizer

Prep

10 min

Cook

0 min

Ready In

10 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

394

Sugar

Fat

37g

Guacamole is a Mexican dish made with mashed avocado, and it is popular worldwide. It is an appetizer that goes well with chips and other Mexican dishes. This recipe is the Best-Ever Guacamole, and it is perfect for any occasion. The mix of garlic, tomatoes, onions, cilantro, and lime juice in mashed avocado creates a delicious and irresistible flavor. This recipe is easy, quick, and requires only a few ingredients, making it a favorite among Mexican food lovers.

Instructions

1.	In a medium bowl, mash the avocado with a fork to the desired consistency.
2.	Add in the jalapeno, garlic, tomato, onion, lime juice, cilantro, and salt. Mix well.
3.	Serve immediately with chips or as a topping for your favorite dish.

PROS

This guacamole recipe is quick and easy to make and is perfect for any occasion like game nights, parties, or as a side dish with your favorite meal.
Its delicious taste and flavor make it a crowd-pleaser.

Avocado is a superfood that is loaded with healthy fats and fiber, making it a nutritious addition to any diet.

CONS

This recipe contains cilantro which some people may not like as it can have a soapy taste to them.

Guacamole is high in calories, so it should be eaten in moderation as part of a balanced diet.

HEALTH & BENEFITS

This guacamole recipe is loaded with healthy fats and fiber, making it a nutritious and delicious option for any diet.
Avocado helps to lower cholesterol levels and promote heart health. It also contains various essential vitamins and minerals like vitamin K, potassium, and folate that help regulate blood pressure.

	2 medium peeled pitted and diced Hass avocadoes
	1/4 teaspoon jalapeno pepper , minced
	1/4 teaspoon garlic , minced
	1/4 cup chopped tomato
	1 teaspoon finely chopped onion
	2 teaspoons fresh lime juice
	2 teaspoons fresh cilantro
	salt