Best Ever French Toast-Breese Waye Inn

May 09, 2023May 9, 20230 13

The Best Ever French Toast recipe by Breese Waye Inn

by The Chefin Breakfast/Brunch

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

506

Sugar

33g

Fat

20g

French toast is a classic breakfast dish that is loved by many. This recipe for Best Ever French Toast by Breese Waye Inn takes things up a notch by incorporating sweet flavors of cinnamon and vanilla extract, making it simply irresistible. The dish is also very easy to make which is perfect for busy mornings. Whether it's a special occasion or just a weekday morning, this French toast recipe is sure to impress. So grab a slice and enjoy!

Instructions

1.	In a large bowl, whisk together the eggs, evaporated milk, sugar, cinnamon, and vanilla extract.
2.	Once combined, whisk in the melted butter.
3.	Pour the mixture into a shallow dish.
4.	Cut the French bread into 1 inch slices and add them to the dish, allowing each slice to soak up the batter for about 30 seconds on each side.
5.	Melt some butter in a skillet over medium heat and cook each slice until golden brown on each side, about 2-3 minutes per side.
6.	Serve with powdered sugar on top.

PROS

This French toast recipe is absolutely delicious and can be enjoyed any time of day.
The combination of flavors from the cinnamon and vanilla extract make it extra special.
It is also a simple recipe with minimal ingredients.

CONS

The French toast is high in calories and sugar, so it should be enjoyed as part of a balanced diet.
It may not be the best option for those who are gluten-free or dairy-free.

HEALTH & BENEFITS

While French Toast may not be the healthiest option, it can still be enjoyed in moderation. The eggs in this recipe provide a good source of protein and the cinnamon may have some anti-inflammatory effects on the body.

	5 eggs , beaten
	12 ounces evaporated milk
	1 cup sugar
	1 teaspoon cinnamon
	1 1/2 tablespoons pure vanilla extract
	1/4 cup butter , melted
	1 loaf French bread
	powdered sugar