Best Ever Easy BBQ Lamb

May 31, 2023May 31, 20230 16
Amazing Best Ever Easy BBQ Lamb Recipe for your next cookout
in BBQ

Prep

25 min

Cook

8 min

Ready In

33 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

500 -750 g lamb steaks
2 tablespoons hoisin sauce
1 cup coriander
1/2 cup mint
1 tablespoon soy sauce
1 tablespoon brown sugar
1 bunch Baby Spinach
1/2 cup plain yogurt
1/2 cup sour cream
1 teaspoon garlic
250 g feta cheese

Nutrision Information

Servings Per Recipe
4
Calories
575
Sugar
9g
Fat
37g
This Best Ever Easy BBQ Lamb recipe is perfect for those who love to cook out and enjoy a good grill session. The marinade is made up of hoisin sauce, soy sauce, brown sugar, and garlic, providing a tasty blend of sweet and savory flavors. The coriander and mint add an aromatic quality to the dish, while the feta cheese mixture of plain yogurt and sour cream adds a tangy and creamy balance to the lamb's richness. Paired with a fresh baby spinach salad, this BBQ lamb recipe is a delicious and hearty meal for any occasion.

Instructions

1.Preheat your grill to medium-high heat.
2.In a small bowl, stir together the hoisin sauce, soy sauce, brown sugar and garlic to make the marinade.
3.Pour the marinade over the lamb steaks, making sure they are well coated.
4.Let the lamb marinate for at least 20 minutes.
5.Grill the lamb steaks for 3-4 minutes per side for medium-rare, or longer if you prefer your meat more well-done.
6.While the lamb is cooking, prepare the coriander and mint by washing and chopping roughly.
7.Serve the lamb steaks sliced, topped with coriander, mint, baby spinach and feta cheese mixture of plain yogurt and sour cream as a side sauce.

PROS

This easy BBQ lamb recipe is a crowd-pleaser for any cookout occasion! It requires minimal prep and is full of flavorful spices and herbs.
The lamb is juicy and tender, and paired with a tangy feta cheese sauce, it’s a match made in heaven.

CONS

Lamb can be expensive and high in calories and fat, which means it should be enjoyed in moderation as part of a balanced diet.
This recipe is also not suitable for vegetarians or vegans.

HEALTH & BENEFITS

Despite the high calorie content of lamb, it is also a good source of protein and contains important vitamins and minerals such as iron and vitamin B12. The coriander and mint in this recipe also have properties that are beneficial for digestion and reducing inflammation.

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