Ingredients

1 egg
3 tablespoons mayonnaise
4 teaspoons lemon juice
1/8 teaspoon red pepper flakes
1 teaspoon dried tarragon
1 tablespoon minced green onions
8 ounces crabmeat
1/2 cup crushed buttery round crackers
1 tablespoon butter
Best Ever Crab Cakes are perfect for a quick and easy seafood dinner that is sure to impress. Crab cakes are a staple in Maryland and are commonly served in restaurants and at family gatherings. This recipe takes all the classic ingredients and puts them together for a delicious and easy weekday meal that you can enjoy with your family and friends. These crab cakes are crispy on the outside, with a moist and flavorful inside that will have you coming back for seconds.

Instructions

1.In a bowl, whisk together egg, mayonnaise, lemon juice, red pepper flakes, tarragon, and green onions.
2.Mix in crabmeat and crackers to form a sticky mixture.
3.Form the mixture into patties of desired size.
4.Melt butter in a large skillet over medium heat and cook the patties in batches until golden brown on each side.

PROS

These crab cakes are a crowd favorite and perfect for seafood lovers.
They are easy to make and have a crispy texture on the outside and a moist and flavorful inside.

Plus, they are low in calories and high in protein and healthy fats.

CONS

Crab meat can be expensive and some people might be allergic to seafood.
Also, the crackers used in the recipe might contain added salt and sugar, so make sure to check the ingredients before using them.

HEALTH & BENEFITS

Crab meat is a good source of protein, vitamin B12, and omega-3 fatty acids.
Omega-3 fatty acids are essential for heart health and can help reduce inflammation in the body. They are also important for brain health and can improve mood and cognitive function.

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