Best Ever Buttermilk Pancakes

May 12, 2023May 12, 20230 15

Fluffy and delicious Best Ever Buttermilk Pancakes recipe for a perfect breakfast

by The Chefin Breakfast/Brunch

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

357

Sugar

Fat

11g

Best Ever Buttermilk Pancakes are a classic breakfast dish that everyone loves. This recipe is easy to follow and ensures that your pancakes are always light, fluffy, and delicious. Perfect for a lazy Sunday brunch with family or friends! Serve with butter and maple syrup for a classic pancake experience.

Instructions

1.	In a large bowl, mix together the flour, sugar, baking soda, baking powder, and salt.
2.	In a separate bowl, whisk together the buttermilk, egg, and oil until well combined.
3.	Slowly add the wet ingredients to the dry ingredients, stirring until just combined.
4.	Heat a non-stick skillet or griddle over medium heat. Scoop batter onto the skillet in 1/4 cup portions.
5.	Cook for 2-3 minutes, or until bubbles start to form on the surface. Flip the pancake and cook for an additional 1-2 minutes, or until golden brown. Repeat with remaining batter.

PROS

These pancakes are light, fluffy, and delicious, perfect for an indulgent breakfast or brunch.

The buttermilk gives them a tangy flavor that pairs well with butter and maple syrup.

CONS

This recipe calls for baking soda and baking powder, which can contribute to a higher sodium content in the pancake mix.
As such, these pancakes should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Although not a health food by any means, these pancakes can provide a good source of carbohydrates and protein to start your day. The buttermilk in this recipe also contains probiotics that can aid in digestion and boost immunity.

	1 1/4 cups flour
	1 tablespoon sugar
	1/2 teaspoon baking soda
	1 teaspoon baking powder
	1/4 teaspoon salt
	1 1/4 cups buttermilk
	1 egg
	2 tablespoons oil ( canola or veg . )