Best-ever Beef Barley Soup

Jun 09, 2023June 9, 20230 4
Classic Best-ever Beef Barley Soup recipe
in Soup

Prep

15 min

Cook

50 min

Ready In

65 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 lbs lean ground beef
6 cups water
3 beef bouillon cubes
2 cups sliced carrots
1 1/2 cups chopped onions
1 1/2 cups chopped green peppers
1 1/2 cups chopped celery
2 cloves garlic , chopped
1/2 cup regular barley
1 teaspoon salt
1/2 teaspoon pepper
1 large bay leaf
1/3 cup catsup
1 can crushed tomatoes , with their juice
1 can tomato sauce

Nutrision Information

Servings Per Recipe
8
Calories
325
Sugar
10g
Fat
13g
Best-ever Beef Barley Soup is a classic comfort food that has been enjoyed for generations. This soup is loaded with lean ground beef, nutritious vegetables, and healthy whole grains. The flavor is rich and satisfying, with a perfect balance of savory and sweet. This soup is perfect for a cold winter evening or any time you need a comforting bowl of soup. The best part about this recipe is its versatility. You can add or subtract ingredients based on your preferences or what you have on hand. This is a soup that is sure to become a family favorite!

Instructions

1.Start by browning the ground beef in a large soup pot over medium-high heat. Drain any excess fat.
2.Add the water, beef bouillon cubes, carrots, onions, green peppers, celery, garlic, barley, salt, pepper, and bay leaf to the pot with the beef. Stir to combine.
3.Bring the soup to a boil. Reduce the heat and simmer for 25 minutes, stirring occasionally.
4.Add the catsup, crushed tomatoes with their juice, and tomato sauce to the pot. Stir to combine.
5.Continue to simmer the soup for an additional 20-25 minutes, or until the barley is cooked through. Remove the bay leaf before serving.

PROS

This soup is a hearty and filling meal that is perfect for a cold winter evening.

It is loaded with vegetables, lean protein, and healthy whole grains.

CONS

The beef bouillon cubes contain a high amount of sodium.

This soup is also high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

The vegetables in this soup provide a variety of vitamins and minerals, including vitamin A, vitamin C, and iron.
The barley is a good source of dietary fiber, which can help regulate blood sugar levels and promote digestive health. The lean ground beef is also a good source of protein, which is important for building and repairing muscle tissue.

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