Best Ever BBQ Pork Bacon Burgers

May 11, 2023May 11, 20230 5
Best Ever BBQ Pork Bacon Burgers recipe for a summer BBQ party!
in BBQ

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 -3 lbs ground pork
1 package bacon
2 -3 eggs ( I used 3 )
1 tablespoon minced garlic
2 teaspoons dried rosemary
2 teaspoons ground thyme
2 teaspoons black pepper
1 finely chopped shallot
1 finely chopped red onion
2 teaspoons Worcestershire sauce
2 teaspoons soya sauce
2 teaspoons pancake maple syrup
8 slices mozzarella cheese

Nutrision Information

Servings Per Recipe
8
Calories
515
Sugar
2g
Fat
42g
Nothing beats the smoky, sweet, and savory flavor of BBQ pork burgers. The combination of ground pork, bacon, and cheese makes this burger a crowd-pleaser that will satisfy the taste buds of meat lovers! These burgers are perfect for a summer BBQ party or a weekday dinner and are easy to make. The addition of garlic, rosemary, thyme, and soya sauce infuses the burger with umami flavor that will keep your guests asking for more!

Instructions

1.In a large bowl, mix ground pork, minced garlic, dried rosemary, ground thyme, black pepper, finely chopped shallot, finely chopped red onion, Worcestershire sauce, soya sauce, and pancake maple syrup until well combined.
2.Divide the pork mixture into 8 equal portions and form each portion into a patty.
3.Preheat a grill or a grill pan on medium heat. Cook the patties for about 5 minutes on one side and then flip them and cook for another 5 minutes or until fully cooked.
4.While the patties are cooking, grill or fry bacon until crispy.
5.Top each patty with a slice of mozzarella cheese and a couple of bacon slices.
6.Toast hamburger buns and place a patty with a bacon and cheese on each bun. Serve immediately.

PROS

These burgers are packed with flavor and perfect for a summer BBQ party.

They are easy to make and can be customized to suit personal preferences.

CONS

These burgers are high in fat and calories, which makes them a less healthy option.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Pork is a good source of protein and essential vitamins and minerals like iron, zinc, and vitamin B12.
However, consuming too much red meat has been linked to an increased risk of heart disease and certain types of cancer.
It is important to balance the intake of red meat with other protein sources like fish, poultry, legumes, and nuts.

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