Best Creamy Marsala Wine Sauce over Mushroom Ravioli

May 10, 2023May 10, 20230 14
Best Creamy Marsala Wine Sauce over Mushroom Ravioli
in Pasta

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb portabella mushroom ravioli ( about 12 ravioli per box )
1 1/3 cups marsala wine
1 1/3 cups heavy cream
1/8 cup 2 % low-fat milk
1 tablespoon olive oil
3 cups sliced mushrooms
1/8 cup diced onion ( optional )
salt and pepper

Nutrision Information

Servings Per Recipe
4
Calories
598
Sugar
5g
Fat
38g
Best Creamy Marsala Wine Sauce over Mushroom Ravioli is a classic pasta dish that is beloved by many. This recipe takes the traditional dish up a notch by adding delicious portabella mushroom ravioli and a rich, creamy marsala wine sauce. This decadent meal is perfect for a special occasion or a date night at home.

Instructions

1.Cook the ravioli according to the instructions on the package.
2.While the ravioli is cooking, heat up the olive oil in a large skillet over medium-high heat.
3.Add the sliced mushrooms and diced onion (optional) to the skillet and cook until they are tender and starting to caramelize.
4.Pour the marsala wine into the skillet and stir it around with the mushrooms and onion.
5.Allow the wine to reduce by half, then add the heavy cream and 2% low-fat milk.
6.Let the sauce simmer for a few minutes until it thickens.
7.Season the sauce with salt and pepper to taste.
8.Drain the ravioli and toss it with the marsala wine sauce.

PROS

Creamy and full of rich flavors, this is a restaurant-quality meal that can be made at home with just a few ingredients.

The mushrooms and marsala wine give the sauce a delicious earthy flavor that pairs perfectly with the ravioli.

CONS

This recipe is not particularly healthy, as it contains heavy cream and marsala wine.

It should be enjoyed as an occasional treat in moderation as part of a balanced diet.

Additionally, this recipe may not be suitable for those who are allergic to mushrooms or dairy products.

HEALTH & BENEFITS

While this recipe is not particularly healthy, the portabella mushroom ravioli provides a good source of protein and fiber.
The mushrooms and onions in the sauce contain antioxidants and vitamins, which may have anti-inflammatory properties.

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