Ingredients

2 kg piece corned beef ( silverside works well too )
2 oranges
2 tablespoons golden syrup
40 whole cloves
2 bay leaves
pepper
Looking for the best corned beef or silverside recipe on the planet? Look no further! This delicious and easy recipe from Food Porte is sure to impress. The sweetness of the golden syrup and oranges perfectly complements the salty and savory flavor of the corned beef or silverside, while the peppery seasoning adds a kick of heat. Whether you're cooking for a crowd or just want a hearty and delicious main dish for dinner, this recipe is sure to satisfy.

Instructions

1.Preheat the oven to 180°C/350°F.
2.Rinse the corned beef or silverside with cold water and pat it dry.
3.Cut the oranges into quarters and push the whole cloves into the skin.
4.Place the corned beef or silverside in a large baking dish with the fat side facing up.
5.Drizzle the golden syrup over the top of the meat.
6.Add the orange quarters and bay leaves to the dish.
7.Sprinkle pepper over the top of the meat.
8.Cover the dish with foil and bake in the preheated oven for approximately 2 1/2 hours.
9.Remove the foil and continue to bake for a further 30 minutes or until the top of the meat is golden and crispy.
10.Remove the corned beef or silverside from the oven and allow it to rest for 10 minutes before slicing. Serve with your favorite sides and enjoy!

PROS

This corned beef or silverside recipe is easy to prepare and makes a delicious main dish for any occasion.
The sweet and savory flavor of the golden syrup and oranges is balanced by the peppery kick of the seasoning.

CONS

Corned beef or silverside can be high in saturated fat and sodium, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Corned beef or silverside is a good source of protein and essential vitamins and minerals, including iron, zinc, and vitamin B12. However, it is also high in saturated fat and sodium, so it should be eaten in moderation as part of a balanced diet.
Oranges are a good source of vitamin C and other antioxidants that can help support immune function and prevent cell damage.

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