Best Corned Beef and Cabbage Ever!!!

May 11, 2023May 11, 20230 1
The Best Corned Beef and Cabbage Recipe You'll Ever Taste
in Main

Prep

20 min

Cook

3 hr 45 min

Ready In

4 hr 5 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 boneless corned beef brisket
6 garlic cloves , pealed ( I crushed mine as well )
2 teaspoons whole black peppercorns
2 cups water
6 tablespoons butter
1 cup thinly sliced green onion , including white and green parts
1/2 cup prepared horseradish sauce
1/2 teaspoon ground black pepper
1/4 teaspoon salt
1 head green cabbage , cored , cut into 6 wedges
1 1/2 lbs small red potatoes , cut in half
glaze
2 tablespoons orange marmalade
2 teaspoons dijon-style mustard

Nutrision Information

Servings Per Recipe
6
Calories
550
Sugar
13g
Fat
30g
Corned beef and cabbage is a classic Irish-American dish that has been enjoyed for generations. It's a one-pot meal that's perfect for cold weather or any time you're in the mood for a hearty, comforting dinner. Made with tender brisket and savory cabbage and potatoes, this recipe is a true crowd-pleaser that will leave you feeling satisfied and content. With St. Patrick's Day just around the corner, there's no better time to give this recipe a try!

Instructions

1.Preheat your oven to 350°F.
2.Season the corned beef brisket with the peppercorns, salt, and garlic. Place it in a roasting pan.
3.Add the water to the pan and cover tightly with foil. Bake for 3 hours.
4.In a skillet, melt the butter and sauté the green onions until they are tender. Add the horseradish, black pepper, and salt to the skillet. Stir until everything is well combined.
5.Remove the foil from the roasting pan and add the cabbage and potatoes around the brisket. Spoon the onion mixture over the brisket and cabbage, then bake for an additional 45 minutes.
6.In a small saucepan, warm the orange marmalade and Dijon-style mustard together over low heat. Drizzle the glaze over the brisket and serve hot.

PROS

This corned beef and cabbage recipe produces tender meat and perfectly cooked vegetables that are filled with flavor.

It’s easy to prepare and makes a great meal for St.
Patrick’s Day or any other occasion.

CONS

Corned beef can be high in sodium, which can be a concern for those with high blood pressure or heart disease.

It’s also a relatively high-calorie meal, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While corned beef is not the most healthy protein option, it does contain important nutrients like iron and zinc.
The vegetables in this dish also offer plenty of vitamins and minerals, along with fiber that can help keep you full and aid in digestion.

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