Best Cole Slaw Dressing ( Also Great for Potato Salad)

May 12, 2023May 12, 20230 11

Best Cole Slaw Dressing recipe for your next BBQ party

Best Cole Slaw Dressing ( Also Great for Potato Salad)

by The Chefin Side

Prep

10 min

Cook

0 min

Ready In

70 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

8-10

Calories

180

Sugar

10g

Fat

15g

Cole slaw is a classic side dish, especially popular in the Southern United States. This Best Cole Slaw Dressing recipe takes a traditional recipe and adds a tangy twist with the addition of sour cream and white vinegar. The result is a creamy, sweet and tangy dressing that pairs perfectly with fresh, crunchy cabbage. It is also fantastic for making potato salad. This recipe is great for BBQ parties, picnics or as a refreshing side dish for any summer meal.

Instructions

1.	In a medium bowl, whisk together the sour cream and mayonnaise.
2.	Mix in the white vinegar and white sugar, stirring until the sugar is completely dissolved.
3.	Add the chopped green onions and salt, stirring to combine.
4.	Cover and refrigerate for at least 1 hour before serving.

PROS

This cole slaw dressing is creamy, tangy, and slightly sweet, which pairs perfectly with crunchy cabbage for a refreshing summer side dish.
It is also great for making potato salad.

The ingredients are easy to find in any grocery store and the recipe is very easy to make.

CONS

This dressing has a high fat content due to the mayonnaise and sour cream.

It also contains added sugar, which should be taken into consideration for those who are watching their sugar intake.

HEALTH & BENEFITS

Although this recipe is not particularly healthy, it does provide some nutritional benefits. The cabbage in cole slaw is high in fiber and Vitamin C, which promotes healthy digestion and boosts the immune system. It also contains antioxidants that help fight inflammation in the body.

	1 cup sour cream
	1/2 cup mayonnaise
	1/2 cup white vinegar
	1/2 cup white sugar
	2 -3 green onions , chopped ( using the entire onions )
	1 -2 teaspoon salt