Best Chili Ever – Catalina Mama, Two Beggin’ Beef Pie Soup

Jun 09, 2023June 9, 20230 4

10 min

40 min

50 min

Easy

	2 lbs ground chuck
	2 cans campbell 's tomato soup
	2 cans del monte stewed tomatoes , original recipe
	2 cans joan of arc kidney beans
	2 tablespoons kroger chili powder
	1/2 frozen green pepper , shaved

Servings Per Recipe

Calories

425

Sugar

Fat

22g

1.	In a large skillet, brown the beef until fully cooked.
2.	Drain off any excess fat.
3.	Add the tomato soup, stewed tomatoes, kidney beans, chili powder, and green pepper. Mix well.
4.	Bring the mixture to a boil, then reduce heat and simmer for 30 minutes.
5.	Serve hot with your favorite toppings, such as shredded cheese, sour cream, or green onions.

This chili is hearty, filling, and packed with flavor.

It is a crowd-pleaser and perfect for feeding a large group or for meal prep.

It is also freezer-friendly and can be made ahead of time.

The recipe calls for ground chuck which is high in fat.

This chili can be high in sodium depending on the brands of tomato soup and kidney beans used.

This chili provides a good source of protein and fiber.
The tomatoes and green pepper in this recipe are rich in vitamins and antioxidants.