Best Chicken or Steak Fajitas Ever!

Jun 05, 2023June 5, 20230 1
Best Chicken or Steak Fajitas Ever! A mouth-watering dish with flavors that burst in your mouth.
in Entree

Prep

40 min

Cook

20 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons hot sauce
2 tablespoons ground cumin
1 teaspoon allspice
2 tablespoons chili powder
fresh oregano
thyme , combined ( or a couple shakes of dried )
0.5 bottle beer
1 tablespoon olive oil
1/2 lb steak or 4 boneless chicken breasts
olive oil
1 large onion , cut in 1/2 inch strips
1 green bell pepper , seeded & cut in 1/2 inch strips
2 poblano chiles , cut into strips ( optional )
salt & pepper
finely chopped tomatoes
serrano peppers or jalapeno chile , chopped fine
minced onion
cilantro
mint ( optional )
salt
and tortilla

Nutrision Information

Servings Per Recipe
4
Calories
429
Sugar
3g
Fat
18g
Originating in Mexican cuisine, fajitas are a sizzling hot and spicy dish that's loved worldwide. A meal that is bursting with flavors, the Best Chicken or Steak Fajitas Ever! is a versatile Mexican dish that can be served at any time of the day and with a variety of different toppings. This recipe features the perfect blend of smoky flavors with a little kick of heat. Whether you're celebrating Cinco de Mayo or simply in the mood for some Mexican food, the Best Chicken or Steak Fajitas Ever! will definitely satisfy your taste buds.

Instructions

1.In a small bowl, mix together the hot sauce, ground cumin, allspice, chili powder, fresh oregano, thyme, and beer.
2.In a separate large bowl, marinate the steak or chicken with the mixture from the small bowl for at least 30 minutes.
3.Heat a large skillet or grill pan over high heat, add the olive oil, and cook the steak or chicken for about 3-5 minutes per side (depending on thickness of the meat and desired doneness).
4.Remove the steak or chicken from the pan and let rest for 5 minutes.
5.Add the onion, bell pepper, and optional poblano chiles to the same pan and cook until they are slightly charred and tender, about 7-10 minutes.
6.Thinly slice the steak or chicken against the grain and return it to the pan with the peppers and onions.
7.Serve the fajita mixture with tortillas, chopped tomatoes, serrano peppers or jalapenos, minced onion, cilantro, and mint (optional). Add salt and adjust seasonings to taste.

PROS

The Best Chicken or Steak Fajitas Ever! are a crowd-pleaser and perfect for entertaining or a family dinner.
The dish is quick and easy to prepare and packed with flavor.

The fajitas are a good source of protein and vegetables, and can easily be customized with different veggies or meat substitutes.
They’re also gluten-free, dairy-free, and can be made low-carb if served without the tortillas.

CONS

Depending on the cut of meat used, the fajitas may contain higher amounts of saturated fat and calories.
The hot sauce and chili powder may be too spicy for some individuals.

If not made with care, the tortillas could easily add unnecessary carbs to the dish.

HEALTH & BENEFITS

The Best Chicken or Steak Fajitas Ever! are a good source of protein, vitamins, and minerals. The onions and peppers offer antioxidants and anti-inflammatory properties.
If made with lean cuts of meat such as chicken breast or sirloin steak, the fajitas can be a part of a healthy balanced diet.

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