Best Cheese Cornbread

May 11, 2023May 11, 20230 1

Best Cheese Cornbread recipe that can be served as a side dish or snack

by The Chefin Bread

Prep

5 min

Cook

35 min

Ready In

40 min

Level

Very easy

Rating

Ingredients

	1 can creamed corn
	1 box Jiffy cornbread mix
	2/3 cup plain yogurt ( can sub buttermilk )
	1/3 cup aunt jemima pancake mix
	1 1/2 cups grated cheese ( I use mixed cheese )

Nutrision Information

Servings Per Recipe

Calories

401

Sugar

15g

Fat

18g

Cheese cornbread is a popular snack in the Southern part of the United States. It is a simple and satisfying snack that can be served on its own or as a side dish to soups, stews, or salads. This recipe is the best because it has the perfect combination of creamed corn, cornbread mix, yogurt (or buttermilk), pancake mix, and cheese, resulting in a moist and cheesy texture with a slightly sweet taste. This recipe is perfect for those who are looking for a quick and easy recipe that requires minimal prep time and can be served as a snack or a side dish.

Instructions

1.	Preheat your oven to 375°F (190°C) and grease an 8x8 baking dish.
2.	In a large bowl, mix together the creamed corn, cornbread mix, yogurt (or buttermilk), pancake mix, and grated cheese, stirring until well combined.
3.	Pour the mixture into the prepared baking dish and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
4.	Let the cornbread cool for 10-15 minutes before slicing and serving warm.

PROS

This cheese cornbread is an easy and delicious side dish that can be whipped up in no time.

It is cheesy, moist, and has a subtle sweetness that makes it a hit with everyone.

CONS

This recipe is high in calories, fat, and carbs, which makes it a treat that should be enjoyed in moderation as part of a balanced diet.

It is also not suitable for those who are lactose intolerant.

HEALTH & BENEFITS

Although this recipe is not particularly healthy, it does contain some nutrients that are beneficial to the body.
The added cheese provides a dose of calcium, which supports strong bones and teeth, while cornmeal is rich in fiber that aids digestion.