Best Bresslin’ Pasta Casserole Done Cincinnati Style

May 13, 2023May 13, 20230 1
Best Bresslin' Pasta Casserole Done Cincinnati Style
in Pasta

Prep

30 min

Cook

1 hour

Ready In

1 hour 30 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons olive oil
2 1/2 pounds ground beef chuck
2 large onions , chopped
4 cloves garlic , chopped
6 stalks celery , chopped
6 carrots , chopped
3 tablespoons ground cinnamon
2 tablespoons dried basil
1 tablespoon dried oregano
salt and ground black pepper to taste
2 packages frozen chopped spinach , thawed and drained
1 can Italian-style diced tomatoes
1 cup shredded sharp Cheddar cheese
1 box elbow macaroni
1 package thin spaghetti

Nutrision Information

Servings Per Recipe
12-16
Calories
492
Sugar
7g
Fat
29g
This pasta casserole recipe is a unique spin on a classic pasta dish. The use of cinnamon and Italian-style diced tomatoes gives this dish a unique flavor that sets it apart from other pasta casseroles. It's a great dish to feed a large group of people, as it yields a lot of servings and is easy to customize with your favorite seasonal vegetables or spices. It's a hearty, comfort food that everyone will love.

Instructions

1.Preheat oven to 375°F. Cook macaroni and spaghetti according to package instructions and set aside.
2.Meanwhile, in a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the ground beef, onions, garlic, celery, and carrots, and cook until the beef is browned and the vegetables are softened, about 15 minutes.
3.Add in the cinnamon, basil, oregano, salt, and pepper, and cook for another 5 minutes, stirring occasionally.
4.Add in the spinach and diced tomatoes, and mix well. Simmer for 10-15 minutes until the mixture is thick and bubbly.
5.In a large mixing bowl, combine the macaroni and spaghetti with the beef mixture, and mix well. Transfer to a large baking dish, and sprinkle the shredded cheddar cheese over the top.
6.Bake in the preheated oven for 25-30 minutes or until the cheese is melted and bubbly.

PROS

This pasta casserole recipe is delicious and great for feeding a large crowd.

The use of cinnamon gives this recipe a unique twist.

CONS

This dish is high in calories and fat and may not be suitable for individuals on a restricted diet.

Additionally, the recipe may take longer to make than other pasta dishes due to the multiple steps.

HEALTH & BENEFITS

This casserole dish contains spinach which is high in fiber and helps support digestion.
Cinnamon also provides anti-inflammatory properties and has been shown to help regulate blood sugar levels.

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