Ingredients

3/4 cup white flour
3/4 cup whole wheat flour
1 cup oats
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 egg
1/4 cup olive oil
1/2 cup milk
1 cup banana , mashed
Best Banana Muffins are a classic recipe that everyone loves! These muffins are moist, delicious, and perfect for breakfast or as a snack. They're made with simple ingredients and are easy to whip up in no time. The combination of white and whole wheat flours with oats gives the muffins a nice texture and flavor. The banana in this recipe adds natural sweetness which means less sugar is required. These muffins are perfect for busy mornings or as a mid-day snack. They can also be stored in the freezer for later use which means they can be enjoyed at any time!

Instructions

1.Preheat the oven to 375°F (190°C).
2.In a large mixing bowl, combine the flours, oats, baking powder, baking soda, and salt.
3.In another mixing bowl, beat the egg until it becomes frothy. Then mix in the mashed banana, olive oil, and milk.
4.Pour the wet ingredients into the dry ingredients and mix together well.
5.Pour the batter into the muffin cups and bake for 18-20 minutes or until done.

PROS

These muffins are moist, delicious, and perfect for breakfast or as a snack.

They’re also a great way to use up ripe bananas before they go bad!

CONS

These muffins can be high in calories and may not be suitable for those on a low-carb diet.

It is important to eat them in moderation to maintain a healthy lifestyle.

HEALTH & BENEFITS

Bananas are packed with vitamins and minerals such as potassium, vitamin C, and vitamin B6.
They are also a great source of dietary fiber which is essential for digestion.
The oats in this recipe are also a good source of fiber and can help reduce cholesterol levels.

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