Best Authentic Mexican Tamales Ever!

Jun 03, 2023June 3, 20230 14
Best Authentic Mexican Tamales Ever! Recipe
in Main

Prep

30 min

Cook

3 hours

Ready In

3 hours 30 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 pork roast
1 chicken
1/2 cup corn oil
6 tablespoons chili powder
3 tablespoons garlic powder
3 tablespoons ground cumin
1 tablespoon black pepper
2 tablespoons salt
4 lbs corn masa corn flour ( I use MaSeCa brand )
6 tablespoons paprika
6 tablespoons salt
2 tablespoons cumin seeds
6 tablespoons chili powder
6 tablespoons garlic powder
4 cups corn oil
4 quarts of reserved broth
1 bag corn husks

Nutrision Information

Servings Per Recipe
12
Calories
640
Sugar
2g
Fat
46g
The Best Authentic Mexican Tamales Ever are a traditional dish that has been enjoyed for centuries in Mexico. Their origins can be traced back to the ancient Mayan civilization, where corn was the main staple food. Tamales are made with masa, a dough made from corn flour, which is filled with different ingredients such as meat, cheese, beans, or vegetables. The dough is then wrapped in corn husks and steamed until cooked through. This recipe is a combination of pork roast and chicken with homemade masa to create an authentic Mexican flavor. This hearty and delicious recipe will satisfy everyone that takes a bite.

Instructions

1.Begin by simmering the pork roast and chicken on low heat for 2-3 hours in a pot with enough water to cover the meat completely.
2.Once the meat is cooked, remove it from the pot and let it cool down.
3.Save 4 quarts of the broth and discard the rest.
4.In a large bowl, mix together the corn flour, paprika, salt, cumin seeds, chili powder, and garlic powder.
5.In a separate bowl, mix the reserved broth and 1/2 cup corn oil, then add it to the dry ingredients a little at a time.
6.Mix the ingredients together until you have a soft, pliable dough.
7.In another bowl, soak the corn husks in warm water for at least 1 hour.
8.Shred the meat and mix in the chili powder, garlic powder, cumin, black pepper, salt, and corn oil.
9.Take a corn husk and spread a thin layer of dough on the broad end of the husk with a spoon.
10.Spoon some of the meat mixture into the center of the dough and roll the husk tightly around the filling.
11.Fold both ends over and tie them with a thin strip of husk.
12.Place the tamales vertically in a steamer and steam for 1-2 hours on medium heat.

PROS

The Best Authentic Mexican Tamales Ever are a delicious and hearty meal that is perfect for any occasion.

They are customizable to your preference, and traditional methods and ingredients are used to create an authentic flavor.

They are a great way to use leftover meat and can easily feed a crowd.

CONS

The Best Authentic Mexican Tamales Ever are a bit time-consuming and can take a few hours to make.

They can be difficult to get the hang of the wrapping, but it becomes easier with practice.

They are also high in calories and fat, so it is best to consume in moderation.

HEALTH & BENEFITS

The Best Authentic Mexican Tamales Ever contain a good source of protein from the chicken and pork.
The corn used to make masa contains essential nutrients such as fiber, vitamins, and minerals.
It also helps to improve digestion, lower cholesterol levels, and increase satiety.

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