Ingredients

1 can corn ( not drained )
1 can black beans ( DRAINED )
2 cans diced tomatoes ( not drained )
2 cans of diced green chili peppers
1 can of sliced olives ( not drained )
2 sliced chicken breasts ( precooked with garlic salt )
1 can enchilada sauce ( red or green )
half a bundle cilantro
2 tablespoons lime juice
grated monterey jack pepper cheese
sour cream
sliced avocado
tortilla chips
Enchilada soup is a popular Mexican dish that combines the flavors of enchiladas with the warmth and comfort of soup. This recipe for the Best and Easiest Enchilada Soup is the perfect way to satisfy any craving for Mexican cuisine without spending hours in the kitchen. The soup is hearty and filling, making it perfect for a simple weeknight dinner or a cozy weekend lunch. The flavors are bold and savory, with just the right amount of spice to warm you up from the inside out.

Instructions

1.In a large pot, combine the corn, black beans, diced tomatoes, green chili peppers, sliced olives, and pre-cooked sliced chicken breasts.
2.Add in the enchilada sauce and stir until well combined.
3.Chop the cilantro and add it to the pot, along with the lime juice.
4.Heat the soup over medium heat, stirring occasionally, until heated through.
5.Serve in bowls and top with grated monterey jack pepper cheese, a dollop of sour cream, sliced avocado, and crushed tortilla chips.

PROS

This soup is incredibly easy to make, as it requires minimal ingredients and can be prepared in just one pot.

It is perfect for those chilly nights when you want something warm and satisfying.

CONS

This soup is somewhat high in sodium due to the use of canned ingredients.

If you are watching your sodium intake, you may want to consider using low-sodium beans and tomatoes.

HEALTH & BENEFITS

This soup is packed full of nutritious ingredients, including black beans, which are high in fiber and protein.
The tomatoes and green chili peppers provide a boost of vitamin C, while the cilantro and lime juice offer antioxidants and anti-inflammatory properties.

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