Bessie’s Scottish Shortbread

May 06, 2023May 6, 20230 1

Bessie's Scottish Shortbread - A classic buttery shortbread recipe from Scotland

by The Chefin Dessert

Prep

10 min

Cook

35 min

Ready In

45 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

260

Sugar

11g

Fat

18g

Bessie's Scottish Shortbread is a classic dessert that originated in Scotland. With just a few simple ingredients, this recipe produces a rich and buttery shortbread that is perfect for sharing or gifting to loved ones. While it may not be the healthiest dessert, it is sure to satisfy any sweet tooth and transport you to the Scottish countryside with its delicious flavour and crumbly texture.

Instructions

1.	Preheat the oven to 350F
2.	Cream the butter, margarine and sugar together until smooth
3.	Slowly add in the flour and cornstarch until a dough is formed
4.	Press the dough into a 9x13 inch baking dish and prick it all over with a fork
5.	Bake for 30-35 minutes or until lightly golden
6.	Allow to cool completely in the dish before cutting into squares and serving
7.

PROS

Easy to make with simple ingredients, delicious buttery flavour, perfect for gifting or sharing

CONS

High in calories and fat, not suitable for those with dairy allergies or intolerances

HEALTH & BENEFITS

While this shortbread may not be the healthiest treat, it does provide a quick source of energy and can be enjoyed in moderation as part of a balanced diet.

	1 lb butter ( unsalted )
	1/2 cup margarine
	1 cup sugar
	6 cups flour ( unsifted )
	1/4 cup cornstarch