Besani Murgh (Gramflour Fried Chicken)

May 26, 2023May 26, 20230 1
Besani Murgh (Gramflour Fried Chicken) - A Spicy and Tangy Fried Chicken Recipe
in Main

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

920 g chicken
250 ml milk
345 ml water
3 cloves
3/4 inch gingerroot
1/2 teaspoon cumin powder
1 cinnamon stick
1 pinch nutmeg
1/4 teaspoon red chili powder
3 -4 tablespoons curds
besan flour
2 teaspoons salt
oil ( for frying )

Nutrision Information

Servings Per Recipe
4
Calories
400
Sugar
2g
Fat
25g
Besani Murgh (Gramflour Fried Chicken) is a popular dish from the North Indian cuisine. It is a simple yet flavorful recipe that can be prepared quickly and easily. The chicken pieces are marinated in a spicy and tangy batter made with gramflour, yogurt, and a mix of aromatic spices before being deep-fried. The gramflour makes the chicken crispy and flavorful while the spices give it a unique taste. It is often served as a starter or a snack with a side of chutney or a cold beverage. Besani Murgh can also be served as a main course dish along with some rice or roti.

Instructions

1.Wash the chicken pieces and let them dry for 10 minutes.
2.Take a deep pan and mix milk and water in it. Add cloves, gingerroot, cumin powder, cinnamon stick, nutmeg, red chili powder, curds, besan flour, and salt. Mix everything to form a smooth batter.
3.Add chicken pieces to the batter and mix well so the chicken is coated evenly.
4.Let the chicken marinate for at least an hour.
5.Heat oil in a deep frying pan and add the chicken pieces. Fry until golden brown and crispy.
6.Remove the chicken from the pan and put it on a paper towel to remove excess oil.
7.Garnish with coriander leaves and lemon wedges. Serve hot.

PROS

Besani Murgh is a quick and easy recipe that can be made with just a few ingredients.
The gramflour coating makes the chicken crispy and flavorful.
It is a spicy and tangy dish that is perfect for any occasion.

CONS

This recipe uses deep frying technique which may not be suitable for people with cholesterol or heart problems.
It is a high-calorie dish that should be enjoyed in moderation.

HEALTH & BENEFITS

Chicken is a good source of lean protein which is essential for muscle growth and repair. Gramflour or besan flour is high in protein, calcium, and iron. It is also gluten-free and helps in regulating blood sugar levels. The spices used in this recipe provide anti-inflammatory and anti-bacterial properties, which help in fighting infections and boosting immunity.

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