Berry Vacherin

Jun 01, 2023June 1, 20230 2
Mixed Berry Vacherin recipe for a perfect summer dessert
in Dessert

Prep

30 min

Cook

90 min

Ready In

120 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 large egg whites , room temperature
1 1/2 cups granulated sugar
2 teaspoons pure vanilla extract
1 1/2 cups heavy cream
2 tablespoons confectioners ' sugar , plus more for dusting
1 1/2 pints mixed berries , red and golden raspberries , and fresh red currants
3/4 cup red raspberry sauce
1 pint fresh raspberry
1/4 cup sugar
2 tablespoons fresh lemon juice ( please do not use bottled kind )
1/2 - 1 teaspoon salt

Nutrision Information

Servings Per Recipe
6
Calories
368
Sugar
46g
Fat
18g
Berry Vacherin is a decadent dessert that originated in French cuisine. Traditionally, the dessert features meringue, whipped cream, and fresh fruit, but this recipe uses a mixed berry filling. The meringue disks are crisp on the outside and chewy on the inside, providing the perfect base for the juicy berries and whipped cream. The dessert is finished with a dusting of confectioners' sugar, making it a beautiful addition to any summer table. This recipe makes six servings, and it's sure to impress your guests.

Instructions

1.Preheat the oven to 200 degrees Fahrenheit. Line two baking sheets with parchment paper.
2.In a clean, dry bowl, beat the egg whites with an electric mixer until soft peaks form.
3.Gradually add the granulated sugar, one tablespoon at a time until the meringue is stiff and glossy.
4.Add the vanilla extract and beat until combined.
5.Spoon the meringue mixture into a piping bag fitted with a large round tip.
6.Pipe 6-inch circles onto the prepared baking sheets, leaving space around each.
7.Place the baking sheets in the oven and bake for 1-1.5 hours or until crisp and dry.
8.Remove the meringues from the oven and allow them to cool.
9.In a medium bowl, whisk the heavy cream until soft peaks form.
10.Add the confectioners' sugar and whisk until stiff.
11.In a separate bowl, mix the mixed berries and red raspberry sauce together.
12.Spoon some of the whipped cream onto each meringue disk.
13.Arrange the berry mixture on top of the whipped cream.
14.Add another layer of whipped cream and top with fresh raspberries.
15.Dust with confectioners' sugar before serving.

PROS

Berry Vacherin is a show-stopping dessert that’s perfect for summer gatherings.
It’s light, refreshing, and packed with fresh fruit.

This dessert is gluten-free and low in cholesterol.

CONS

The high sugar content in this dessert makes it a high-calorie option.

The delicate meringue is time-consuming to make and can be difficult for novice bakers to master.

HEALTH & BENEFITS

Mixed berries are packed with antioxidants, which help to neutralize free radicals and reduce the risk of chronic diseases.
Raspberries are a great source of dietary fiber, vitamin C, and manganese.

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