Berry Slump

May 08, 2023May 8, 20230 16
Easy and delicious Berry Slump recipe
in Dessert

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

4 ounces butter , softened
4 ounces granulated sugar
4 ounces self-raising flour
2 eggs
1 tablespoon milk
2 teaspoons vanilla extract
600 g frozen mixed berries
2 tablespoons granulated sugar
1 ounce sliced almonds

Nutrision Information

Servings Per Recipe
6
Calories
442
Sugar
41g
Fat
24g
The Berry Slump is a rustic and easy dessert, perfect for a summer or fall occasion. It's a traditional dessert of the northeastern United States, dating back to colonial times. The slump gets its name from the way the biscuit dough slumps or collapses over the fruit while baking, creating a deliciously gooey and fruity dessert. This recipe can be easily modified to accommodate different types of fruit, including peaches, apples or cherries.

Instructions

1.Preheat the oven to 180°C.
2.In a large bowl, cream the butter and sugar until light and fluffy.
3.Gradually add flour, eggs, milk, vanilla extract and mix until well combined.
4.Add mixed berries to the bottom of a baking dish and sprinkle sugar on top.
5.Spoon the batter evenly over the berries.
6.Bake for 25-30 minutes or until golden brown.
7.Cool slightly before serving. Sprinkle sliced almonds over the top and serve with whipped cream or ice cream.

PROS

This easy Berry Slump can be made quickly with frozen berries and basic pantry staples.

It’s a crowd-pleaser, perfect for any gathering, and can be served with whipped cream or ice cream.

CONS

The recipe calls for a lot of butter and sugar, making each serving high in calories and fat.

It’s not recommended for people who are on a strict diet.

HEALTH & BENEFITS

Despite being high in calories and fat, this recipe contains healthy frozen mixed berries.
They are packed with antioxidants, vitamins, and minerals, making them great for the immune system, digestion and overall health.

Print

Leave a Reply

Your email address will not be published.