Bero Pancakes

May 08, 2023May 8, 20230 11

Fluffy Bero Pancakes recipe for breakfast lovers

by The Chefin Breakfast/Brunch

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

211

Sugar

Fat

Pancakes have been a breakfast favorite worldwide for centuries and come in various types and flavors, including Bero Pancakes. Bero Pancakes are light, fluffy, and easy to make, making them a delicious treat for breakfast or brunch. They are made with simple ingredients that are readily available in most kitchens and make a delightful meal that can be enjoyed by both adults and children. The versatility of these pancakes has made them a staple breakfast meal worldwide.

Instructions

1.	In a large mixing bowl, whisk together the flour, salt, and egg until smooth.
2.	Add in the milk in small portions and whisk until the batter is smooth and free of lumps.
3.	Grease a frying pan with a little oil and heat.
4.	Pour some batter into the center and tilt the pan until it's coated with a thin layer of batter.
5.	Cook until the edges start to come away from the sides of the pan and then flip and cook the other side until golden brown.

PROS

Bero Pancakes are very easy to make, delicious, and can be enjoyed by all age groups.

They are also customizable by adding fruits, nuts, or syrups to make them more flavorful.

CONS

Excessive intake can lead to weight gain and nutritional deficiencies.

These pancakes should be enjoyed as part of a balanced diet in moderation.

HEALTH & BENEFITS

These pancakes are a good source of carbohydrates and proteins.
They are also low in saturated fats and high in fiber, which makes them good for maintaining healthy blood sugar levels and supporting digestive health.

	1/2 pint milk
	1 medium egg
	1 pinch salt
	4 ounces plain flour
	oil ( for frying )