Bermuda Johnny Bread (Caribbean)

Jun 06, 2023June 6, 20230 14

Delicious and Flavorful Bermuda Johnny Bread Recipe

by The Chefin Bread

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

195

Sugar

Fat

Bermuda Johnny Bread is a popular bread in the Caribbean, especially Bermuda. It is a type of quick bread that does not require any yeast or rising time. This easy-to-make bread is perfect for breakfast or as a snack, and it can be served with butter, jam, or honey. It has a slightly sweet taste that comes from the addition of sugar, which makes it a favorite among children and adults alike.

Instructions

1.	Preheat your oven to 350°F (180°C).
2.	In a large mixing bowl, mix together the flour, sugar, salt, and baking powder until well combined.
3.	Add in the egg, milk, and melted butter and mix until the dough is formed.
4.	Knead the dough gently on a floured surface until it is smooth and elastic.
5.	Roll the dough into a ball and flatten it into a disc using your hands.
6.	Place the dough onto a greased baking sheet and score the top with a sharp knife in a crisscross pattern.
7.	Bake the Bermuda Johnny Bread for 25-30 minutes or until golden brown.
8.	Remove the bread from the oven and let it cool for a few minutes before serving.

PROS

Bermuda Johnny Bread is an easy and simple bread recipe that can be made quickly.

It has a slightly sweet taste and a soft, moist texture that everyone will enjoy.

CONS

This bread is high in carbohydrates and should be consumed in moderation.

HEALTH & BENEFITS

Bermuda Johnny Bread is a good source of carbohydrates that provides energy to the body.
It also contains some protein and fiber that helps to maintain good digestive health.

	1/4 cup sugar
	1 1/2 cups flour
	1/4 teaspoon salt
	2 teaspoons baking powder
	1 egg
	1/2 cup milk
	2 tablespoons butter