Berkshire Fruitcake

May 08, 2023May 8, 20230 9
Berkshire Fruitcake recipe for your holiday season
in Cake

Prep

30 min

Cook

3 hours

Ready In

3 hours 30 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 1/3 cups cake flour , sifted
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon clove
1/2 teaspoon mace
1 cup butter or 1 cup shortening
1 cup sugar
6 eggs , well beaten
4 1/2 cups raisins
4 1/2 cups currants
1 cup citron , thinly cut
1/4 cup grape juice
3/4 cup light molasses

Nutrision Information

Servings Per Recipe
12
Calories
456
Sugar
57g
Fat
19g
Berkshire fruitcake is a dense and rich cake that has been around for several decades. It has a mix of moist, nutty, and fruity flavors, and can be enjoyed in small portions as a dessert. The fruits and spices add an intense flavor that can make it a staple in your holiday menu. The grape juice and molasses contribute to its texture and depth, making it a popular recipe for many families.

Instructions

1.Preheat oven to 275°F.
2.Sift together the flour, baking powder, salt, cinnamon, clove, and mace.
3.Cream butter/shortening and sugar until light and fluffy.
4.Add eggs and beat well.
5.Gradually stir in dry ingredients.
6.Stir in raisins, currants, citron, grape juice, and molasses.
7.Pour batter into 2 greased 9-inch loaf pans.
8.Bake for 3 hours, or until toothpick inserted in center comes out clean.

PROS

Berkshire fruitcake is an ideal choice for dessert for holiday season.
With the right amount of raisins and currants, it has a moist and tender texture.

The grape juice and molasses add to its heartiness and nuttiness.

CONS

This fruitcake has a high sugar content and is therefore calorie dense.
It should be eaten in moderation when you are keeping a watch on your weight.

It also requires quite some time to prepare and bake.

HEALTH & BENEFITS

Berkshire fruitcake has raisins that are a good source of fiber, vitamins, and minerals. Raisins can contribute to lower levels of blood pressure and reduce inflammation.
Currants contain antioxidants that have been linked to reducing the risk of chronic diseases.
Molasses is high in calcium, iron, and potassium, providing support for bone health and peristalsis.

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