Berks County Bread Machine Pizza Crust

May 10, 2023May 10, 20230 13

Berks County Bread Machine Pizza Crust recipe for a quick and easy homemade pizza

by The Chefin Pizza

Prep

5 min

Cook

15-20 min

Ready In

80 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

248

Sugar

Fat

Pizza is a beloved food enjoyed in many cultures across the globe. This Berks County Bread Machine Pizza Crust recipe offers a simple and convenient way to make homemade pizza without the hassle of a traditional dough recipe. The crust is thick and chewy, creating a perfect canvas for your favorite toppings. Whether cooking for a family dinner or hosting a group of friends, homemade pizza is sure to be a crowd-pleaser.

Instructions

1.	Add water and olive oil to bread pan of a bread machine.
2.	Add flour, salt, and yeast in that order.
3.	Set bread machine to dough setting.
4.	When dough is done, remove and roll out onto pizza pan.
5.	Add desired toppings and bake at 450°F for 15-20 minutes.

PROS

This pizza crust is quick and easy to make in a bread machine, with simple ingredients that can be found in most pantries.

Homemade pizza allows for customization and control over ingredients and flavor.

CONS

The bread machine dough setting does require some time and planning, and may not be a feasible option for those without a bread machine.

The overall healthiness of the pizza will depend on the chosen toppings.

HEALTH & BENEFITS

Homemade pizza with fresh, whole food ingredients can be a healthier option than store-bought or delivery pizza.
Using a bread machine allows for control over ingredients and can eliminate unnecessary preservatives or additives found in pre-made crusts.

	1 1/3 cups water
	2 tablespoons olive oil
	4 cups flour
	1 teaspoon salt
	2 teaspoons active dry yeast