Bergy Dim Sum #9, SteamedRice Bundles with Chicken and mushrooms

May 19, 2023May 19, 20230 0
Bergy Dim Sum #9, Steamed Rice Bundles with Chicken and mushrooms
in Main

Prep

60 min

Cook

30 min

Ready In

90 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb medium grain rice
4 cups water
2 tablespoons light soy sauce
3 teaspoons sesame oil
6 dried Chinese mushrooms , soaked in hot water for 30 min , reserve 1 1/2 cup of the soaking water
1 tablespoon dark soy sauce
2 teaspoons sugar
2 boneless skinless chicken breasts , diced finely
8 ounces pork , minced
1 clove garlic , crushed
1/2 teaspoon fresh grated ginger
1 teaspoon salt
1 1/2 cups water ( saved from soaking the dry mushrooms )
2 teaspoons cornstarch
lotus leaves or aluminum foil
string ( for tying the bundles )

Nutrision Information

Servings Per Recipe
6
Calories
358
Sugar
3g
Fat
9g
Bergy Dim Sum #9, Steamed Rice Bundles with Chicken and mushrooms is a traditional dim sum recipe with a healthy twist. This famous Chinese dish, usually deep-fried, is prepared by steaming the rice bundles with a delicious chicken and mushroom filling, wrapped in lotus leaves or aluminum foil. This dish is easy to prepare and perfect for a quick and nutritious meal at home.

Instructions

1.Rinse the rice and soak in 4 cups of water for 2 hours.
2.In a small bowl, add light soy sauce and 2 teaspoons sesame oil. Stir to combine.
3.In another small bowl, add dark soy sauce and sugar. Mix well and set aside.
4.In a pan, heat 1 teaspoon of sesame oil and add chicken, pork, garlic, ginger, and salt. Cook for 2 minutes on high heat.
5.Add the reserved soaking liquid, cover the pan, and simmer until liquid evaporates completely.
6.In a medium bowl, add the cooked chicken mixture, soaked mushrooms (stemmed and thinly sliced), and the dark soy sauce mixture. Mix well.
7.Divide the cooked rice into 18 portions and flatten each into a small disk on a lotus leaf or a piece of aluminum foil.
8.Add a tablespoon of the chicken-mushroom mixture on top of each rice disk and fold it into a bundle. Tie with a string.
9.In a steamer basket, place the rice bundles and steam for 25-30 minutes.
10.Serve hot and enjoy!

PROS

Bergy Dim Sum #9, Steamed Rice Bundles with Chicken and mushrooms are a savory and flavorful main course.

They are easy to prepare and can be a great added touch to a dinner party.

CONS

The recipe does require a bit of preparation time.

It might be challenging to find lotus leaves in some areas.

HEALTH & BENEFITS

Bergy Dim Sum #9, Steamed Rice Bundles with Chicken and mushrooms is a healthier version of dim sum, which is traditionally deep-fried.
This dish is full of protein, fiber, and essential nutrients, including vitamins B6 and B12, vitamin D, and selenium.
The mushrooms in this recipe have been linked to cancer prevention and boosting the immune system.

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