Bergy Dim Sum #7, Mandarin Pancakes

May 18, 2023May 18, 20230 4

Mandarin Pancakes for your Bergy Dim Sum #7

by The Chefin Chinese

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Easy

Rating

Ingredients

	2 cups all-purpose flour
	3/4 cup boiling water
	1 tablespoon sesame oil

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Mandarin Pancakes are a traditional Northern Chinese staple food that has been enjoyed for centuries. This food item is usually served alongside roasted meats like Peking duck but can also be used in other Chinese dishes like Moo shu pork or as a substitute for tortillas or bread in wraps and sandwiches. They have a thin and slightly chewy texture, perfect for holding moist ingredients and adding an extra layer of texture to your dishes. Making your Mandarin Pancakes from scratch is very easy and much cheaper than buying the ready-made alternative, and they are sure to impress your friends and family at your next Chinese-themed dinner party. With these simple instructions, you can create your own delicious and authentic Mandarin Pancakes that will transport you straight to the streets of Beijing.

Instructions

1.	In a large mixing bowl, add in 2 cups of all-purpose flour. Slowly add in ¾ cup of boiling water into the flour while stirring continuously. Mix until dough forms.
2.	Dust a clean surface with flour and knead the dough for about 5-8 minutes until it becomes smooth and pliable.
3.	Divide the dough into four equal parts and roll each into a long cylinder shape about 1 inch in diameter.
4.	Cut each cylinder into 12 equal pieces and shape the pieces into small balls. Cover the dough balls with a damp cloth to keep them moist.
5.	Flatten each ball and brush one side with sesame oil. Place one ball on top of another, oiled sides together, rolling thinly (about 5 cm). Repeat with the rest of the dough balls.
6.	Heat a non-stick pan over medium heat and cook each wrap for 30 seconds, or until lightly browned. Do not overcook as the pancakes need to remain soft and pliable.

PROS

Mandarin Pancakes are versatile and can be used for a variety of Chinese dishes like Peking duck or Moo shu pork.

They are low in fat, easy to make, and cheaper than ready-made alternatives.

CONS

The pancakes can dry out quickly, so it’s important to keep them well covered.

They need to be eaten soon after cooking and do not store well once cooked.

HEALTH & BENEFITS

Mandarin Pancakes are made with all-purpose flour, which is low in fat and a good source of carbohydrates.
The addition of sesame oil may provide some benefits like improving heart health, reducing inflammation, and preventing disease.