Ingredients

2 1/2 cups all-purpose flour
3 1/2 teaspoons baking powder
3 tablespoons caster sugar ( Also known as berry sugar )
2 tablespoons softened lard
1/2 cup water ( Apprx . )
1/2 teaspoon white vinegar
1 can sweet bean paste ( Dow saah )
1 tablespoon sesame oil ( for brushing )
Bergy Dim Sum #6 Steamed Sweet Bean Buns are a sweet and delicious Chinese dessert that is easy to make and perfect for those who have a sweet tooth. These soft, steamed buns are filled with sweet bean paste which gives them a unique flavor that makes them stand out from the rest. Sweet bean paste is made from azuki beans, sugar, and oil, and it is commonly used in many Asian desserts. The Bergy Dim Sum #6 Steamed Sweet Bean Buns are perfect for those who want to try something new and different when it comes to dessert.

Instructions

1.In a large mixing bowl, combine the all-purpose flour, baking powder, caster sugar, softened lard, and water to make a dough.
2.Form the dough into a large ball and knead for about 5 minutes until smooth and elastic.
3.Divide the dough into 12 equal portions, roll each one into a ball, and then roll out into flat circles with a rolling pin.
4.Spoon some sweet bean paste into the middle of each circle and then pinch the edges of the dough together to form a closed bun.
5.Place the buns on a piece of baking paper inside a steamer basket and steam over boiling water for 10-15 minutes until cooked.
6.Remove from the steamer basket and brush with sesame oil before serving.

PROS

The Bergy Dim Sum #6 Steamed Sweet Bean Buns are a delicious sweet treat that is easy to prepare and is perfect for anyone with a sweet tooth.

It is also a great option for a vegetarian dessert.

CONS

The buns are sweet and filling, which means that they should be enjoyed in moderation as part of a healthy diet.

HEALTH & BENEFITS

The Bergy Dim Sum #6 Steamed Sweet Bean Buns contain all-purpose flour, which has a good amount of fiber and minerals.
The sweet bean paste filling provides a good source of protein and iron, making this dessert a good option for vegetarians.
The sesame oil glaze used to brush the buns is a good source of healthy fats that are essential for the body.

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