Bergy Dim Sum #5, Steamed Shrimp Dumplings

May 19, 2023May 19, 20230 1
Bergy Dim Sum #5, Steamed Shrimp Dumplings Recipe
in Appetizer

Prep

30 min

Cook

10 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/3 cups all-purpose flour
1/2 teaspoon salt
3/4 cup boiling water
6 ounces shrimp , finely chopped
1 1/2 ounces canned water chestnuts , finely chopped
2 teaspoons light soy sauce
1 teaspoon sugar
2 teaspoons cornstarch
1 pinch pepper

Nutrision Information

Servings Per Recipe
4
Calories
180
Sugar
1g
Fat
2g
Steamed Shrimp Dumplings are a traditional dish in Chinese dim sum cuisine. These dumplings are easy to make and can be enjoyed as an appetizer or snack. The filling is made with finely chopped shrimp, water chestnuts, soy sauce, and cornstarch, which is then wrapped in a thin layer of all-purpose flour dough and steamed. The result is a delicious, juicy dumpling with a satisfying crunch.

Instructions

1.In a large mixing bowl, combine the all-purpose flour and salt.
2.Gradually stir in the boiling water to make a dough.
3.Knead the dough until it is smooth and let it rest for 20 minutes.
4.In another mixing bowl, mix the finely chopped shrimp, water chestnuts, light soy sauce, sugar, cornstarch, and pepper.
5.Cut the dough into small pieces and roll them into thin circles.
6.Add a teaspoon of the shrimp mixture to the center of each circle.
7.Fold the dumplings in half and pinch the edges together to seal them.
8.Place the dumplings in a steamer and steam for 10 minutes until cooked through.

PROS

These Steamed Shrimp Dumplings are a delicious appetizer that is easy to make.

The shrimp provides a good source of protein and the water chestnuts add a satisfying crunch.

Steaming the dumplings makes them a healthier option compared to deep-frying.

CONS

These dumplings do contain shrimp, which can be a problem for those with shellfish allergies or sensitivities.

Also, the dough contains all-purpose flour which may not be suitable for those with gluten allergies or sensitivities.

HEALTH & BENEFITS

The shrimp in this recipe is a good source of protein.
The water chestnuts provide fiber, potassium, and vitamin B-6.
Steaming the dumplings retains more of the nutrients compared to deep-frying.

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