Bergy Dim Sum #4 Roasted Spareribs

May 19, 2023May 19, 20230 12

Bergy Dim Sum #4 Roasted Spareribs Recipe

by The Chefin Meal

Prep

10 min

Cook

2 hr

Ready In

2 hr 10 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

725

Sugar

44g

Fat

56g

Bergy Dim Sum #4 Roasted Spareribs is a classic Chinese dish that is often enjoyed as a dim sum favorite. These deliciously crispy spareribs are coated with a savory and sweet marinade, which perfectly balances the meat's natural flavors. In this recipe, the spareribs are first marinated in a mixture of soy sauce, sherry, sugar, and sesame oil, then roasted in the oven until crispy. The end result is a dish that is both succulent and flavorful! These spareribs can be served as a main dish, or they make a fantastic addition to any dim sum spread.

Instructions

1.	Preheat oven to 375 degrees Fahrenheit.
2.	Combine soy sauce, sherry, sugar, vegetable oil, sesame oil, and water in a bowl. Mix well to combine.
3.	Place spareribs in a shallow baking dish and pour over the marinade. Use your hands to massage the marinade into the meat.
4.	Cover the dish with foil and bake for 1 1/2 hours, or until the meat is tender. Remove foil and bake for a further 30 minutes, or until the meat is browned and crispy.
5.	Serve hot and enjoy!

PROS

The Bergy Dim Sum #4 Roasted Spareribs recipe is incredibly easy and quick to prepare, making it a perfect weeknight dinner option.

These spareribs are bursting with flavor and have a beautifully crispy exterior that is sure to please any meat lover.

CONS

This recipe calls for a fair amount of sugar and oil, making it a high-fat and high-calorie meal.
It may not be the best choice for those looking to follow a healthy or low-fat diet.

HEALTH & BENEFITS

While this meal may not be the healthiest option, it does have some nutritional benefits. Pork spareribs are a good source of protein and contain a variety of vitamins and minerals, including iron, zinc, and vitamin B12.
The garlic used in this recipe has long been known for its immune-boosting properties and disease-fighting antioxidants.

	1 1/2 lbs pork spareribs , separated , fat removed and cut into 2-inch pieces
	4 garlic cloves , crushed
	1/2 cup thick soy sauce
	1/2 cup dry sherry
	1/2 cup sugar
	1/2 cup vegetable oil
	2 teaspoons sesame oil
	1/2 cup water