Ingredients

1 lb ground pork
8 ounces shrimp or 8 ounces prawns , minced
1 cup cabbage , finely chopped
1 egg
1 tablespoon cornstarch
6 shallots , finely chopped
2 teaspoons soy sauce
2 teaspoons sesame oil
4 ounces wonton wrappers
Bergy Dim Sum #2, Pork & Prawn Wraps are a classic dim sum dish that is often served in Chinese restaurants. These wraps are filled with a mixture of ground pork, minced shrimp or prawns, cabbage, and aromatic seasonings. They are then deep-fried until crispy and golden brown and served with a side of soy sauce or sweet chili sauce for dipping. These wraps are perfect for a lunch or dinner party and are sure to impress your guests with their bold flavors and crispy texture.

Instructions

1.In a large bowl, mix together ground pork, minced shrimp or prawns, finely chopped cabbage, egg, cornstarch, finely chopped shallots, soy sauce, and sesame oil until well combined.
2.Take a wonton wrapper and place a spoonful of the pork and shrimp mixture in the center.
3.Wrap the wonton wrapper around the filling, sealing the edges with a little water.
4.Repeat with the remaining wonton wrappers and filling.
5.Heat oil in a large pan over medium-high heat and fry the pork and shrimp wraps until golden brown on both sides, about 2-3 minutes per side. Serve hot with soy sauce or sweet chili sauce for dipping.

PROS

Bergy Dim Sum #2, Pork & Prawn Wraps are a delicious and flavorful Asian appetizer that can be served for lunch or dinner.

These wraps are easy to make and can be customized with different fillings to suit your preferences.

CONS

These wraps are deep-fried, which makes them high in calories and fat.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

These pork and shrimp wraps are a good source of protein and also contain cabbage which is high in fiber, vitamin C, and vitamin K.
Sesame oil has also been linked to improving heart health and reducing inflammation.

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