Bergie’s Crock Pot Pheasant

May 12, 2023May 12, 20230 2
Bergie's Crock Pot Pheasant recipe perfect for any occasion
in Main

Prep

30 min

Cook

6-8 hours

Ready In

6-8 hours 30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 -2 pheasant ( One for every 2 people )
1/4 cup salt
1/3 cup light soy sauce
3 tablespoons Worcestershire sauce
3 tablespoons dark brown sugar
2 tablespoons fresh pressed garlic
1/2 teaspoon liquid smoke ( you can use more but it gets heavy )
3 tablespoons balsamic vinegar
1 tablespoon Tabasco sauce
pepper

Nutrision Information

Servings Per Recipe
4
Calories
295
Sugar
19g
Fat
5g
Bergie's Crock Pot Pheasant is a classic recipe that has been handed down through generations. Pheasant, a game bird, is marinated in a blend of soy sauce, Worcestershire sauce, garlic, and other ingredients to produce a delicious and flavorful meat that is perfect for any occasion. Slow cooking the bird ensures that it stays tender and juicy, making it the perfect main dish for family dinners or special occasions. Serve your Bergie's Crock Pot Pheasant with a side of veggies or potatoes for a complete and satisfying meal.

Instructions

1.Rinse pheasant and place in a large resealable bag.
2.In a separate bowl, mix salt, soy sauce, Worcestershire sauce, dark brown sugar, fresh pressed garlic, liquid smoke, balsamic vinegar, Tabasco sauce and pepper together.
3.Pour marinade over pheasant, squeeze out all air and seal.
4.Marinate in the refrigerator for at least 24 hours.
5.Remove pheasant from marinade and discard marinade.
6.Place pheasant in a crockpot and cook on low for 6-8 hours.
7.Remove pheasant from crockpot and let rest 10 minutes before serving.

PROS

Bergie’s Crock Pot Pheasant is an easy one-pot meal that is delicious and flavorful.

It’s perfect for a family dinner or a cozy night in.

This recipe also yields tender and juicy pheasant that is sure to impress your guests.

CONS

Pheasant can be an acquired taste, and some might find it to be too gamey or tough.

Also, the cook time is on the longer side, so it might not be the best option for a quick meal.

HEALTH & BENEFITS

Pheasant is a lean meat that is high in protein and low in fat.
It is also a good source of iron and vitamin B12, which are important for maintaining a healthy diet.
Garlic has been shown to have antibacterial and antiviral properties, while balsamic vinegar is believed to have antioxidant and anti-inflammatory effects.

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