Bergie’s Colonel Grey’s Chutney

May 12, 2023May 12, 20230 4
Bergie's Colonel Grey's Chutney - a spicy and savory condiment
in Condiment

Prep

20 min

Cook

1 hour and 20 min

Ready In

1 hour and 40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 quart white vinegar
6 cups demerara sugar
5 lbs peeled cored and chopped apples ( weight after peeling )
4 ounces fresh grated ginger
4 cloves garlic
1 ounce red chili seeds ( in a muslin bag )
1 teaspoon cayenne
2 teaspoons salt
1/2 lb dark seedless raisins
1 bag craisins ( sweetened dried cranberries )

Nutrision Information

Servings Per Recipe
N/A
Calories
N/A
Sugar
N/A
Fat
N/A
Bergie's Colonel Grey's Chutney is a popular South African condiment named after Colonel Grey, a British soldier and politician who served in the country in the late 19th century. It is a sweet and spicy mixture of apples, ginger, garlic, chili seeds, raisins, and craisins, cooked in vinegar and sugar. This chutney can be used as a dip, spread, or topping for various dishes, such as meats, cheeses, sandwiches, and curries. It adds a tangy and savory flavor to any meal and is a must-try for anyone who enjoys spicy condiments.

Instructions

1.In a large pot, combine vinegar and sugar and bring to a boil.
2.Add apples, ginger, garlic, chili seeds, cayenne, and salt. Stir well.
3.Reduce heat and let simmer for about 1 hour, stirring occasionally, until the mixture has thickened.
4.Add raisins and craisins, and continue to simmer for an additional 15-20 minutes.
5.Remove the muslin bag, and let cool slightly before transferring to sterile jars.

PROS

Bergie’s Colonel Grey’s Chutney is a delicious and versatile condiment that can complement many different dishes.

It is easy to make and can be stored for a long time in the fridge or freezer.

CONS

Since the chutney has high amounts of sugar, it should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This chutney contains various ingredients with potential health benefits.
Ginger and garlic have anti-inflammatory and digestive properties, while apples and raisins provide vitamins and antioxidants.
However, the high sugar content of the chutney may have negative effects on blood sugar levels and should be consumed in moderation.

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