Ingredients

1 1/4 cups cider vinegar
1/2 cup minced sweet onion
1/3 cup vegetable oil
1 teaspoon salt
1 teaspoon white pepper
8 large white potatoes , peeled , boiled and cut in 1/4-inch slices ( about 4 pounds )
1 cup cooked chopped applewood-smoked bacon
1 cup chopped scallion
Berghoff Restaurant German Potato Salad recipe is a delicious take on the traditional dish made with mayonnaise. This salad is primarily a side dish served with meat and is a common feature at family reunions and potluck dinners. The recipe uses crisp apples and scallions for a refreshing crunch and bacon for a smoky flavor. The vinaigrette dressing is tangy and has a hint of sweetness from the applewood-smoked bacon, making it impossible to resist. The German Potato Salad is served warm or at room temperature, making it the perfect dish for any season.

Instructions

1.In a large bowl, whisk together cider vinegar, minced onion, vegetable oil, salt, and white pepper.
2.Add the sliced potatoes into the mixture while still hot and stir gently to coat with the dressing.
3.Stir in chopped scallion and chopped applewood-smoked bacon.
4.Serve the salad warm or at room temperature.

PROS

This German Potato Salad is a tangy, flavorful and easy-to-make side dish that can be served warm or cold.

It is a great alternative to traditional mayonnaise-based potato salads and goes well with any meat dish.

CONS

The recipe uses a good amount of oil and bacon, which can result in a high fat content.
People trying to limit their calorie or fat intake should be aware.

HEALTH & BENEFITS

German Potato Salad is an excellent source of Vitamin C, which helps fight infections and support healthy skin. Potatoes are high in fiber which promotes good bowel health. Onions are also known to be good for the heart and help reduce the risk of cardiovascular diseases.

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