Berghoff Ragout (Ragout a la Berghof)

May 11, 2023May 11, 20230 1
Delicious Berghoff Ragout recipe for dinner tonight!
in Main

Prep

25 min

Cook

2 hours

Ready In

2 hours and 25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3/4 cup butter
3 1/2 lbs round steaks ( Boneless , Round steak should be cut into thin strips . )
1 cup onion , Chopped
1 1/2 cups green bell peppers , Chopped
1 lb mushroom , Sliced
1/2 cup unbleached flour
2 cups beef broth , Canned/Homemade
1 cup white wine , Dry
1 teaspoon salt
1 teaspoon Worcestershire sauce
Tabasco sauce

Nutrision Information

Servings Per Recipe
8
Calories
425
Sugar
3g
Fat
31g
Berghoff Ragout, also known as Ragout a la Berghof is a German-inspired dish that combines tender strips of beef with sautéed onions, green peppers, and mushrooms, all in a thick and savory sauce. This dish is comforting, filling and perfect for the colder months, as it is sure to warm you up from the inside out. It's been a popular meal at the Berghoff Restaurant in Chicago for over 100 years, and now you can enjoy it in the comfort of your own home. Impress your friends and family with this classic recipe!

Instructions

1.In a Dutch oven, melt butter over medium heat.
2.Brown steak strips in batches and remove from pan.
3.In the same pan, sauté onions, green peppers, and mushrooms until tender.
4.Stir in flour and cook for 1-2 minutes.
5.Slowly whisk in beef broth and wine, stirring constantly until thickened.
6.Add steak strips, salt, Worcestershire sauce, and Tabasco sauce to the pan, stir well.
7.Reduce heat to low and simmer for 1-2 hours, stirring occasionally, until the steak is tender and the flavors are blended.
8.Serve with mashed potatoes, rice or your favorite side dish.

PROS

Berghoff Ragout is a hearty and flavorful dish that is perfect for a cozy family meal.

It can be made ahead of time and reheated for easy leftovers.

CONS

This dish is high in calories and fat, especially due to the use of butter and beef broth.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Although Berghoff Ragout is not the healthiest meal, it does provide a good source of protein through the beef.
The mushrooms used in this recipe are also a great source of antioxidants and immune-boosting nutrients, along with potential anti-cancer properties.

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