Ingredients

2 tablespoons olive oil
2 cups long grain white rice , uncooked
1 cup salsa
1 teaspoon minced garlic
1 teaspoon chili powder
1 teaspoon ground cumin
4 cups water
salt and pepper
Berdie's Mexican Rice is a delicious and flavorful rice dish with a Mexican twist. This dish is perfect for those who love Mexican food and want to add a little bit of spice to their meals. This dish is easy to make and goes well with a variety of main dishes, making it a versatile side dish to have in your repertoire. While this dish may not be as nutrient-dense as other rice dishes, it is still a delicious addition to any meal.

Instructions

1.In a large skillet over medium heat, heat the olive oil.
2.Add the rice and stir until it is coated in the olive oil.
3.Add the salsa and stir well.
4.Add the garlic, chili powder, and cumin and stir well to combine.
5.Add the water and season with salt and pepper.
6.Bring everything to a boil, then lower the heat and let the rice simmer for 18-20 minutes, or until the water has been absorbed.
7.Remove from heat and let the rice sit covered for 5 minutes.
8.Fluff the rice with a fork and serve.
9.

PROS

Berdie’s Mexican Rice is a delicious and easy-to-make side dish that goes well with a variety of main dishes.

This dish is also vegetarian and gluten-free, making it a great option for those with dietary restrictions.

The salsa and spices used in this recipe give the rice an amazing flavor that is perfect for those who love Mexican food.

CONS

While this recipe is packed with flavor, it does contain white rice, which is not as nutrient-dense as other grains.

Berdie’s Mexican Rice is also relatively high in sodium, so those who are watching their salt intake may want to take that into consideration when making this dish.

HEALTH & BENEFITS

While white rice may not be as nutrient-dense as other grains, it still provides a good source of carbohydrates, which can help give you energy throughout the day.
The salsa used in this recipe also contains a variety of nutritious ingredients, including tomatoes, onions, and peppers, which are high in antioxidants and vitamins.
The cumin used in this recipe has been shown to have anti-inflammatory properties and may help improve digestion.

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