Berches (Pain Au Pavot)

May 11, 2023May 11, 20230 1
Berches (Pain Au Pavot) - A Hearty Bread Roll Recipe
in Bread

Prep

1 hour

Cook

20 min

Ready In

1 hour 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups boiling water
1 tablespoon salt
1 tablespoon granulated sugar
1 tablespoon oil
1 1/2 teaspoons active dry yeast
1/2 cup water
6 1/2 cups bread flour
fine cornmeal or semolina
1 egg yolk
1 tablespoon water
poppy seed ( optional )

Nutrision Information

Servings Per Recipe
12
Calories
252
Sugar
1g
Fat
2g
Berches (Pain Au Pavot) is a traditional French bread recipe that originated in eastern France and is popular across the country. This recipe yields deliciously crusty bread rolls that are perfect for any time of day - be it breakfast, lunch, or dinner. The rolls have a soft, chewy interior and crispy exterior that makes them ideal for sandwiches, toasting, or even as a light snack. The poppy seeds topping adds an extra crunch to the rolls and boosts the nutritional profile by providing healthy fats, fiber, and minerals. Give this classic recipe a try and enjoy the goodness of fresh, homemade bread rolls that your family and friends will love!

Instructions

1.In a large bowl, combine boiling water, salt, sugar, and oil.
2.In a small bowl, dissolve yeast in 1/2 cup warm water.
3.Add the yeast mixture to the bowl with the remaining ingredients and mix well until you get a stiff dough.
4.Knead the dough for 10 minutes on a floured surface until it becomes soft.
5.Place the dough in a greased bowl, cover it, and let it rise at room temperature for 45 minutes.
6.Preheat the oven to 450°F and grease a baking sheet.
7.Punch the dough down and divide it into 12 pieces. Form each piece into a ball and place them on the baking sheet.
8.Combine egg yolk with water brush over the rolls, and sprinkle them with poppy seeds.
9.Bake for 15 to 20 minutes or until the rolls turn golden brown.
10.Serve hot, sliced, and buttered.

PROS

Berches (Pain Au Pavot) is a simple and classic recipe that produces hearty, crusty bread rolls with a delicious chewy texture.

These rolls are perfect for sandwiches, morning toast, and even as a dinner side.

CONS

High in carbs and may contribute to weight gain if consumed in excess.

The egg yolk wash and poppy seeds topping may not appeal to everyone.

If not baked thoroughly, these rolls may become dense and doughy.

HEALTH & BENEFITS

Berches (Pain Au Pavot) is a good source of carbohydrates and dietary fiber that help to maintain healthy digestive function and energy levels.
It’s also a moderate source of essential nutrients like protein, vitamins, and minerals that support overall health and well-being.

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