Ingredients

1/2 cup ground dried New Mexico chiles
1/4 cup paprika
1 tablespoon cayenne pepper
1 teaspoon onion powder
1 teaspoon ground ginger
1 teaspoon cumin
1 teaspoon ground coriander
1 teaspoon ground cardamom
1 teaspoon ground fenugreek
1/2 teaspoon garlic powder
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 teaspoon ground allspice
1/2 teaspoon ground cloves
Berbere Spice Blend is a popular seasoning in Ethiopian cuisine, used to add a bold, spicy flavor to a variety of dishes. The blend typically includes dried chilies, ginger, cumin, and other spices, all ground together to create a powder. It is commonly used in stews, soups, and vegetable dishes, but can also be used as a rub for meats. Making your own Berbere Spice Blend allows you to customize the ingredients and tailor the spice level to your own preferences. Try experimenting with different proportions of spices to find your perfect blend!

Instructions

1.In a bowl, whisk together the ground New Mexico chiles, paprika, cayenne pepper, onion powder, ground ginger, cumin, ground coriander, ground cardamom, ground fenugreek, garlic powder, ground cinnamon, ground nutmeg, ground allspice, and ground cloves until well combined.
2.Store in an airtight container in a cool, dry place until ready to use.

PROS

This spice blend adds a complex, unique flavor to any dish you use it in.

It is versatile and can be used in a variety of dishes, from meats to vegetables.

Making your own spice blends allows you to control the ingredients and ensure they are fresh.

CONS

This spice blend has a spicy kick to it, so it may not be suitable for those who prefer milder seasonings.

Some of the ingredients may be harder to find than others, depending on your location.

HEALTH & BENEFITS

This spice blend contains a variety of spices that have health benefits. For example, cumin has been shown to have anti-inflammatory properties and may help improve cholesterol levels, while ginger has been linked to reducing nausea and inflammation.

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