Beorn’s Honey Nut Cake

May 08, 2023May 8, 20230 4
Honey Nut Cake with a Sweet Surprise
in Dessert

Prep

15 min

Cook

40 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 cups strained cottage cheese
1 1/2 tablespoons flour
1/4 teaspoon salt
3 tablespoons sour cream
3 egg yolks , beaten
1/2 cup honey
1 tablespoon butter
1 tablespoon fresh lemon juice
1 lemon , zest of
1/2 cup wheat germ
1/2 cup finely chopped nuts , like walnuts or 1/2 cup pecans

Nutrision Information

Servings Per Recipe
8
Calories
414
Sugar
35g
Fat
23g
Beorn's Honey Nut Cake is a delicious dessert that is perfect for any occasion. This combination of sweet honey and crunchy nuts creates a unique cake that is sure to be a crowd-pleaser. The cake has a light and fluffy texture, with a slightly nutty taste that is balanced out by the sweetness of the honey. The frosting is rich and creamy, adding a touch of decadence to the dish. Whether you're looking for a dessert to serve at a dinner party or just something sweet to enjoy on a lazy afternoon, Beorn's Honey Nut Cake is the perfect choice.

Instructions

1.Preheat the oven to 350 F (175 C) and grease an 8-inch (20 cm) cake pan.
2.In a mixing bowl, combine the strained cottage cheese, flour, and salt. Mix well until smooth.
3.Add in the sour cream, beaten egg yolks, honey, butter, lemon juice, and lemon zest. Mix until well combined.
4.Stir in the wheat germ and chopped nuts until evenly distributed.
5.Pour the batter into the prepared pan and bake for 35-40 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
6.Let the cake cool for 10 minutes in the pan, then remove and cool completely on a wire rack.

PROS

This Honey Nut Cake is a great dessert option for those who love the combination of honey and nuts.

It’s a unique and delicious cake that is sure to impress dinner guests.

CONS

While this cake is a tasty treat, it is quite high in sugar and fat.
It should be enjoyed in moderation as part of a balanced diet.

It may not be suitable for those with nut allergies.

HEALTH & BENEFITS

While this Honey Nut Cake is not particularly healthy, it does contain some beneficial ingredients.
Honey is a natural sweetener that also has antibacterial properties.
Nuts are a good source of healthy fats, protein, and fiber, and have been linked to improved heart health when consumed in moderation.

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