Ben’s Bearnaise Sauce

May 05, 2023May 5, 20230 7
How to Make Ben's Bearnaise Sauce
in Sauce

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup dry white wine
2 tablespoons tarragon vinegar
2 tablespoons shallots , minced
1/2 teaspoon ground white pepper
4 sprigs fresh tarragon , chopped
2 sprigs fresh chervil , minced
2 sprigs fresh parsley , minced
4 egg yolks
1 cup hot melted butter

Nutrision Information

Servings Per Recipe
4
Calories
1000
Sugar
0g
Fat
110g
Ben's Bearnaise Sauce is a classic French sauce that is made with a reduction of white wine, tarragon vinegar, and herbs and then emulsified with butter and egg yolks. The resulting sauce is thick, creamy, and has a buttery, savory flavor with hints of tanginess and freshness from the herbs. The sauce pairs well with grilled steaks, roasted chicken, seared fish, or poached eggs. It also goes well with roasted or grilled vegetables, such as asparagus, broccoli, or carrots. Overall, Ben's Bearnaise Sauce is a perfect addition to any meal that needs a rich and flavorful sauce.

Instructions

1.In a saucepan, combine white wine, tarragon vinegar, shallots, white pepper, fresh tarragon, chervil, and parsley. Cook over medium heat until it reduces to about 2 tablespoons.
2.Strain the mixture into a blender and let it cool.
3.Add egg yolks and blend on high speed.
4.Slowly add hot melted butter while blending until the sauce thickens.
5.Adjust seasoning with salt and more lemon juice or vinegar if needed.
6.

PROS

Ben’s Bearnaise Sauce is a classic sauce that is perfect for a variety of dishes.
It has a rich, velvety texture and a unique flavor that is sure to impress your guests.
The sauce is also very versatile and can be used with different meats, fish, vegetables, or eggs.

CONS

The sauce can be a bit challenging to make, and it requires some attention to detail to get it just right.
Overcooking or undercooking the sauce can result in a broken or curdled sauce.
It also has a high-fat content, which may not be suitable for everyone, especially people who are watching their cholesterol or calorie intake.

HEALTH & BENEFITS

Ben’s Bearnaise Sauce contains several healthy ingredients, such as fresh herbs like tarragon, chervil, and parsley. These herbs are rich in antioxidants, vitamins, and minerals that can boost your immune system, fight inflammation, and support your overall health. However, the sauce is also high in calories, fat, and sodium, so it should be consumed in moderation.

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