Benihana Tempura Dipping Sauce

May 28, 2023May 28, 20230 2

Delicious Benihana Tempura Dipping Sauce recipe for your sushi night

by The Chefin Sauce

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Benihana Tempura Dipping Sauce is a classic Japanese condiment that is a must-have when enjoying tempura dishes. This dipping sauce is a mixture of dashi, mirin, soy sauce, rice wine, and grated ginger, giving it a savory, slightly sweet flavor that perfectly complements the crispiness of the tempura batter. This recipe can be easily adapted to suit any dietary need, and is sure to impress at your next sushi night gathering.

Instructions

1.	In a small saucepan, combine the dashi, mirin, and rice wine and bring to a boil over medium heat.
2.	Reduce heat and simmer for 5 minutes.
3.	Add the soy sauce and ginger and continue to simmer for another 5 minutes.
4.	Remove from heat and let cool.
5.	Strain the mixture and transfer to a small dipping bowl for serving.

PROS

This dipping sauce is a classic at Benihana restaurants, and is the perfect accompaniment for shrimp and vegetable tempura.

It’s quick and easy to make, and can also be used as a marinade for meats or tofu.

CONS

This sauce is high in sodium, which can contribute to high blood pressure and other health issues when consumed in excess.

It’s important to use low-sodium soy sauce or adjust the recipe accordingly if you are watching your salt intake.

HEALTH & BENEFITS

Although this sauce is not particularly nutritious, it does contain ginger which has been linked to reducing inflammation and aiding in digestion.
This sauce is also a great way to add flavor to fresh vegetables and protein without adding excess calories or fat.

	1 cup dashi
	2 tablespoons mirin
	2 tablespoons rice wine
	1 tablespoon soy sauce
	3 tablespoons ginger , finely grated