Benihana Hibachi Chicken Rice

May 28, 2023May 28, 20230 3
Benihana Hibachi Chicken Rice - A Classic Japanese Cuisine
in Entree

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 cups cooked rice
1 cup frozen peas , thawed
2 tablespoons carrots , finely grated
2 eggs , beaten
1/2 cup onion , diced
1 1/2 tablespoons butter
2 tablespoons soy sauce
1 cup chicken breast , diced into 1 cubes
salt , to taste
black pepper , to taste

Nutrision Information

Servings Per Recipe
4
Calories
532
Sugar
4g
Fat
16g
Benihana Hibachi Chicken Rice is a classic Japanese dish that is often served in Hibachi restaurants. The traditional dish is cooked on a large flat griddle in front of diners, but this recipe is a simplified version that can be made in a regular kitchen. The dish is a combination of rice, chicken, vegetables, and eggs that are stir-fried together in a large pan, resulting in a savory and comforting meal that can be served on any occasion. This recipe is perfect for those who want to taste the flavors of Japan in their own home.

Instructions

1.In a large pan, melt the butter over medium-high heat.
2.Add the onions and sauté for 1-2 minutes, then add the diced chicken.
3.Cook until the chicken is browned on all sides.
4.Push the chicken and onions to one side of the pan and add the beaten eggs to the empty side.
5.Scramble the eggs until they are fully cooked, then mix them in with the chicken and onions.
6.Add the rice, peas, and grated carrots to the pan, and stir until combined.
7.Add soy sauce, salt, and black pepper to taste.
8.Cook for an additional 2-3 minutes until everything is heated through and well combined.

PROS

Benihana Hibachi Chicken Rice is an easy-to-make, one-pan meal that is full of flavor and nutrition.

The combination of rice, vegetables, and chicken provides a well-balanced meal that is satisfying and filling.

CONS

This recipe may contain high amounts of sodium due to soy sauce being used.

It may also be high in calories due to the butter and eggs used to cook the dish.

HEALTH & BENEFITS

Chicken is an excellent source of protein and amino acids, and rice provides a good source of carbohydrates and fiber.
The dish also contains vegetables such as carrots and peas that are rich in vitamins and minerals.

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