Benihana Hibachi Chateaubriand

May 28, 2023May 28, 20230 3
Benihana Hibachi Chateaubriand recipe for a meat lover dinner
in Meat

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs beef tenderloin
2 tablespoons butter
1/2 cup butter
2 teaspoons garlic , crushed
1/2 cup watercress , chopped
2 tablespoons parsley , minced
1 tablespoon lemon juice
salt , to taste
black pepper , to taste

Nutrision Information

Servings Per Recipe
4-6
Calories
382
Sugar
0g
Fat
30g
Benihana Hibachi Chateaubriand is a Japanese-inspired dish that has become a popular meal for meat lovers around the world. The tenderloin is a premium cut of beef that is known for its tenderness and rich flavor. This recipe combines the garlic and butter flavors to create a savory and tasty dish that is perfect for a special occasion dinner or weekend meal. To enjoy this classic dish, slice against the grain of the beef and serve with a bed of chopped watercress and a drizzle of lemon juice and minced parsley for garnish.

Instructions

1.Heat pan to high heat.
2.Sprinkle salt and pepper on both sides of the tenderloin.
3.Add butter to pan and sear the beef tenderloin on both sides for one minute.
4.Reduce heat to medium and add 1/2 cup of butter and crushed garlic. Baste the tenderloin with garlic butter for approximately 3-4 minutes, or until desired doneness.
5.Remove from heat and let tenderloin rest for 5-10 minutes.
6.Slice beef tenderloin against the grain and arrange on a bed of chopped watercress.
7.Drizzle lemon juice over the beef and sprinkle with fresh minced parsley.

PROS

Benihana Hibachi Chateaubriand is a delicious and tender cut of beef that is perfect for a special occasion dinner.

The garlic butter adds a rich and savory flavor to the beef that is irresistible.

This recipe is a great way to impress guests or treat yourself to a fancy meal at home.

CONS

Beef Tenderloin can be expensive and should be cooked to proper temperature for consumption.

This recipe requires some experience in the kitchen but is well worth it for the delicious flavors.

HEALTH & BENEFITS

Beef Tenderloin is a great source of protein and iron, which are beneficial for muscle growth and healthy blood flow.
It should be consumed in moderation due to red meat intake, which has been linked to certain health risks.

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