Ingredients

1/16 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon onion powder
1/4 teaspoon ginger , ground
4 g sugar
5 g lemon juice
32 g soy sauce
6 1/4 g celery , minced
5 g water
54 g peanut oil
15 g ketchup
54 g rice vinegar
Benihana is a popular Japanese restaurant chain that is known for its teppanyaki-style cooking and delicious ginger salad dressing. This dressing is a perfect example of the balance of sweet, tangy, and savory flavors that are commonly found in Japanese cuisine. The homemade version is easy to make and can be customized to suit your taste preferences. It can be used as a marinade for grilled meats, a dipping sauce for spring rolls and dumplings, or as a dressing for salads and vegetables.

Instructions

1.Add garlic powder, salt, onion powder, ginger, sugar, lemon juice, soy sauce, celery, and water to a mini blender jar.
2.Blend all the ingredients until the celery is completely minced and the mixture is smooth.
3.Add peanut oil, ketchup, and rice vinegar to the blender jar and blend again until the dressing is emulsified.
4.Pour the dressing into a jar with a tight-fitting lid and chill before serving.

PROS

The Benihana Ginger Salad Dressing is a delicious and versatile sauce that goes well with a variety of salads and vegetables.

The homemade version is healthier and fresher than the bottled version, which is often loaded with preservatives and artificial ingredients.

CONS

This dressing contains a significant amount of soy sauce and peanut oil, which are high in sodium and fats.
It should be enjoyed in moderation as part of a balanced diet.

It also contains sugar and ketchup, which may be a concern for people who are watching their sugar intake.

HEALTH & BENEFITS

This salad dressing contains ginger, which has anti-inflammatory and antioxidant properties that may help boost digestion and reduce inflammation in the body.
It is also a good source of healthy fats from peanut oil, which may help lower bad cholesterol levels and reduce the risk of heart disease.

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