Ingredients

1/4 cup chopped onion
1 piece gingerroot or 1/8 teaspoon ground ginger
1/2 cup soy sauce
1/4 cup rice wine vinegar
Benihana Ginger Dipping Sauce is a popular dipping sauce served in Benihana restaurants and is perfect for adding flavor to sushi rolls and Asian-inspired dishes. This dipping sauce is a combination of onion, ginger, soy sauce, and rice wine vinegar, and is quick and easy to prepare. The addition of ginger in this recipe gives it an extra depth of flavor and pairs well with the salty taste of soy sauce. This dip is perfect for seafood lovers and for those who enjoy the umami taste in their dishes.

Instructions

1.Finely chop onion and ginger.
2.In a small bowl, mix soy sauce and rice wine vinegar.
3.Add chopped onion and ginger and mix well.
4.Serve as a dipping sauce with your favorite sushi rolls or Asian-inspired dishes.

PROS

This ginger dipping sauce brings a savory and tangy flavor to your dishes, making them more enjoyable.

It is quick and easy to prepare and requires just a few ingredients.

CONS

This dipping sauce has a high sodium content due to the soy sauce used.

People with soy allergies cannot enjoy this recipe.

HEALTH & BENEFITS

Ginger is known to contain high levels of antioxidants and is known for its anti-inflammatory properties.
Soy sauce is rich in amino acids that can improve digestion and heart health.

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