Bengal Tiger Chicken

May 25, 2023May 25, 20230 10

Bengal Tiger Chicken curry is a flavorful chicken dish with an Indian twist

by The Chefin Main

Prep

10 min

Cook

45 min

Ready In

55 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

830

Sugar

Fat

60g

Bengal Tiger Chicken curry is a classic recipe that brings a fusion of Indian and Western flavors to the table. This dish is known for its creamy texture and the unique flavor of curry powder that is present in every bite. It's a wholesome meal that is perfect for a late family dinner or a casual gathering with different cuisines. Bengal Tiger Chicken curry is also low maintenance as it uses simple ingredients and requires less than an hour to be prepared.

Instructions

1.	Preheat the oven to 375°F (190°C).
2.	Arrange the chicken in a single layer in a greased 9 x 13 inch (23 x 33 cm) baking dish.
3.	In a mixing bowl, combine the cream of chicken soup, mayonnaise, curry powder, and lemon juice.
4.	Spread the mixture over the chicken evenly.
5.	Sprinkle the Parmesan cheese and herb dressing over the top.
6.	Bake for 40-45 minutes, or until the chicken is no longer pink and the topping is golden brown.
7.	Serve hot and enjoy!

PROS

Bengal Tiger Chicken curry is an easy-to-make dish with a delicious flavor that will please both children and adults.

It makes for a hearty meal and perfect leftovers.

CONS

This dish is high in fat and sodium, so it should be consumed in moderation as a part of a healthy diet.

It may not be suitable for people on a low-carbohydrate diet as it contains a significant amount of bread crumbs.

HEALTH & BENEFITS

Bengal Tiger Chicken curry contains healthy protein from the chicken and has anti-inflammatory properties thanks to the curry powder.
It can also improve immunity as it contains beta-glucan from the bread crumbs.
However, it’s important to keep in moderation due to its high fat and sodium content.

	4 boneless skinless chicken breasts
	1 can cream of chicken soup
	1 cup Hellmann 's mayonnaise
	1 tablespoon curry powder
	2 tablespoons lemon juice
	1/2 cup grated parmesan cheese
	1/2 cup Pepperidge Farm herb dressing