Ben Weaver Beef Burgundy

Jun 10, 2023June 10, 20230 11
Ben Weaver Beef Burgundy Recipe for a Hearty Dinner
in Main

Prep

30 min

Cook

3 hours

Ready In

3 hours 30 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 cup shortening
3 lbs lean beef chuck , cubed
3 tablespoons flour
1 1/2 teaspoons salt
1/2 teaspoon pepper
1/2 teaspoon dried thyme
1 can condensed beef broth
1 cup dry red wine
1 lb fresh mushrooms , sliced or can mushrooms
1 large onion , chopped

Nutrision Information

Servings Per Recipe
6-8
Calories
390
Sugar
3g
Fat
21g
Ben Weaver Beef Burgundy is a classic French dish that consists of beef cubes slow-simmered in a red wine sauce with mushrooms and onions. This recipe is a variation of the traditional Beef Bourguignon, made popular by Julia Child in the United States. The dish is named after Ben Weaver, a character from the popular TV show 'Mayberry R.F.D.' who was known for his love of good food. This hearty and comforting meal is perfect for a cozy dinner with family and friends. Serve it with crusty bread and a glass of red wine for the ultimate dining experience.

Instructions

1.In a large pot, melt the shortening over medium heat.
2.Add the cubed beef to the pot and brown on all sides.
3.Sprinkle the flour, salt, pepper, and thyme over the beef, stirring well to combine.
4.Pour in the beef broth and dry red wine, stirring constantly until the mixture comes to a simmer.
5.Reduce the heat to low, cover the pot, and let the beef simmer for 2-3 hours or until it is tender.
6.Add the sliced mushrooms and chopped onions to the pot, stirring well to combine.
7.Replace the lid and let the beef and vegetables simmer for an additional 30-45 minutes or until they are fully cooked.
8.Serve hot with your favorite side dishes.

PROS

Ben Weaver Beef Burgundy is a hearty and delicious meal that is perfect for cold winter nights.

The slow-simmered beef and vegetables are tender and flavorful, while the red wine adds a depth of flavor and complexity to the dish.

CONS

This recipe does take some time to prepare and simmer, so it is not a quick and easy meal.

Additionally, the red wine used in the recipe may not be suitable for all diets and lifestyles.

HEALTH & BENEFITS

Beef is a good source of protein, iron, and other essential vitamins and minerals.
However, it is important to consume beef in moderation as it is high in fat and calories.
The vegetables in this recipe, such as mushrooms and onions, provide additional nutrients and fiber.

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